Cotton Candy Cheesecake with Funnel Cake Fries & Butterscotch Sauce

Welcome to Patricia Universe: A Whimsical Dessert Adventure

At Patricia Universe, we love transforming classic treats into show-stopping desserts. This Cotton Candy Cheesecake with Funnel Cake Fries and Butterscotch Sauce is a dreamy indulgence that combines nostalgic flavors with a modern twist. Whether you’re making it for a birthday, a fun family gathering, or just to treat yourself, this recipe is sure to bring a little magic to your kitchen.

Table of Contents

• Key Takeaways
• Why You’ll Love This Dessert
• The Inspiration Behind This Fun-Filled Cheesecake
• How to Get That Perfect Cotton Candy Flavor
• Tips for Crispy Funnel Cake Fries
• The Secret to Silky Butterscotch Sauce
• Serving Suggestions & Pairings
• Recipe & Instructions
• Notes & Tips

Key Takeaways

• A colorful, fun dessert that combines cheesecake, funnel cake fries, and butterscotch sauce.
• Perfect for parties, special occasions, or simply indulging in a nostalgic treat.
• Easy-to-follow steps ensure a silky cheesecake, crispy fries, and a rich sauce.

Why You’ll Love This Dessert

This isn’t just any cheesecake—it’s a festival of flavors! Imagine the airy sweetness of cotton candy infused into a smooth, creamy cheesecake. Now, add crunchy, golden funnel cake fries, drizzled with velvety butterscotch sauce, and you’ve got a dessert that’s impossible to resist.

The Inspiration Behind This Fun-Filled Cheesecake

Inspired by carnival treats and state fair favorites, this dessert brings together three iconic sweets into one masterpiece. If you’ve ever loved the taste of fluffy cotton candy melting on your tongue or biting into a warm funnel cake, this recipe is for you.

How to Get That Perfect Cotton Candy Flavor

The secret to achieving that signature cotton candy flavor is using cotton candy-flavored syrup. This adds just the right amount of sweetness without being overpowering. If you can’t find the syrup, try using a cotton candy extract for a similar effect.

Tips for Crispy Funnel Cake Fries

Funnel cake fries are a fun twist on the classic fairground treat. To get them perfectly crispy, make sure your oil is heated to 375°F before frying. Pipe the batter directly into the oil in long, thin strips for the best texture.

The Secret to Silky Butterscotch Sauce

Butterscotch sauce is the final touch that ties this dessert together. For a smooth, rich consistency, melt butterscotch chips with heavy cream over low heat, stirring constantly until glossy.

Serving Suggestions & Pairings

This cheesecake is already a star on its own, but you can take it to the next level by pairing it with a scoop of vanilla ice cream, fresh berries, or even an extra drizzle of chocolate sauce.

Notes & Tips

• Chill the cheesecake for at least 4 hours before serving for the best texture.
• Serve the funnel cake fries immediately after frying to keep them crispy.
• Store leftover cheesecake in the refrigerator for up to 3 days.

Cotton Candy Cheesecake with Funnel Cake Fries & Butterscotch Sauce

A fun and whimsical dessert combining the sweet nostalgia of cotton candy cheesecake with crispy funnel cake fries and rich butterscotch sauce.

Prep Time20 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 8 slices

Author: Patricia

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cotton candy-flavored syrup
• 1/2 cup heavy cream
• Pink and blue food coloring
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup whole milk
• 1 large egg
• 1/2 teaspoon vanilla extract
• Vegetable oil, for frying
• 1/2 cup butterscotch chips
• 1/4 cup heavy cream

Instructions

For the Cheesecake

1. Preheat oven to 325°F (163°C). Line an 8-inch springform pan with parchment paper.
2. In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of the pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating after each addition.
4. Mix in vanilla extract, cotton candy syrup, and heavy cream. Divide batter into two bowls and tint one pink and the other blue.
5. Pour batters alternately into the crust and swirl with a knife to create a marbled effect.
6. Bake for 40-45 minutes, then cool completely before refrigerating for at least 4 hours.

For the Funnel Cake Fries

1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, whisk milk, egg, and vanilla extract, then gradually add to the dry ingredients, mixing until smooth.
3. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
4. Transfer batter to a squeeze bottle or piping bag. Pipe strips of batter into hot oil and fry until golden brown.
5. Drain on paper towels and dust with powdered sugar.

For the Butterscotch Sauce

1. In a small saucepan over medium heat, melt butterscotch chips with heavy cream, stirring until smooth.
2. Drizzle over cheesecake and funnel cake fries before serving.

Notes

Ensure the cheesecake is fully chilled before slicing for best results. Serve immediately for the crispiest funnel cake fries.