Casserole

Cowboy Casserole Dinner Recipe with Crispy Tater Tots

Table of Contents

  • Key Takeaways
  • Why This Cowboy Casserole Is a Must-Try Dinner Recipe
  • The Origins of This Classic Comfort Food
  • Making Dinner Recipes Easy for Busy Families
  • Customize Your Casserole with Creative Twists
  • Serving Suggestions That Complete the Meal
  • Storage Tips & Next-Day Magic

Key Takeaways

This Cowboy Casserole from Patricia Universe is the ultimate comfort food dish—quick, flavorful, and family-friendly. With crispy tater tots, melty cheese, and a savory beef filling, it’s a crowd-pleasing dinner recipe you’ll turn to again and again. Whether you’re planning a weeknight meal or need something satisfying for a potluck, this casserole has you covered.

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Why This Cowboy Casserole Is a Must-Try Dinner Recipe

At Patricia Universe (www.patriciauniverse.com), we love making dinner recipes that blend convenience with flavor, and this Cowboy Casserole does just that. It’s warm, hearty, and layered with flavor—making it ideal for any night of the week. Dinner recipes should never be boring, and this one brings all the comfort you crave.

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The Origins of This Classic Comfort Food

Born out of a need for satisfying, filling meals that could feed a hungry crowd, cowboy casseroles have roots in American home cooking. Ground beef, corn, and creamy sauces topped with tater tots make this one of those easy recipes that never fails to impress. It’s a delicious tribute to those rustic flavors we all grew up with.

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Making Dinner Recipes Easy for Busy Families

We know how hectic life can be, which is why we focus on recipes for dinner that are easy to prep and loved by all. This casserole comes together in just over an hour and doesn’t require any complicated steps. Even picky eaters will be asking for seconds—especially when they taste those golden, crispy tater tots!

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Customize Your Casserole with Creative Twists

Want to make it even better? Try swapping the ground beef for chicken stirfry for an unexpected twist. Or add in your favorite frozen vegetables to make this one of your go-to easy recipes ninja creami style—full of creamy texture and bold flavor. This cowboy casserole is endlessly versatile!

Serving Suggestions That Complete the Meal

Pair this cheesey potatoes easy recipe with a crisp green salad or buttery swim biscuits for the ultimate weeknight feast. Whether you’re entertaining guests or feeding your family, this dinner recipe turns an ordinary evening into something deliciously memorable.

Storage Tips & Next-Day Magic

Leftovers? No problem. Store your cowboy casserole in an airtight container and refrigerate for up to 3 days. It reheats beautifully, and some even say it tastes better the next day. Easy recipes like this one truly make dinner a joy—again and again.

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Cowboy Casserole Dinner Recipe with Crispy Tater Tots

This hearty cowboy casserole is a comfort food classic loaded with ground beef, cheese, and crispy tater tots.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Casserole
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Patricia

Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 1/2 pounds ground beef
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1 (32-ounce) bag frozen tater tots
  • Chopped parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, warm the olive oil. Add the diced onion and cook for 3-4 minutes until soft. Add garlic and sauté for 30 seconds.
  3. Add the ground beef, breaking it up with a spoon. Season with salt, pepper, and smoked paprika. Cook until browned, about 6-8 minutes. Drain excess grease.
  4. Stir in the corn, cream of mushroom soup, sour cream, and 1 cup of cheddar cheese. Mix well to combine.
  5. Transfer the mixture to the prepared baking dish and spread it evenly. Top with tater tots in a single layer.
  6. Bake uncovered for 35-40 minutes, until the tots are golden and crispy.
  7. Sprinkle the remaining 1 cup of cheese over the casserole and bake for 5 more minutes, or until melted.
  8. Garnish with parsley if desired and serve warm.

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