Dinners

Cranberry Balsamic Chicken – A Perfect Dinner Recipe

Table of Contents

  • Why You’ll Love This Cranberry Balsamic Chicken
  • The Perfect Balance of Sweet and Savory
  • Ingredients That Make This Dish Special
  • How to Serve Cranberry Balsamic Chicken
  • Pairing Ideas for a Complete Meal
  • Tips for the Best Results

Key Takeaways

Cranberry balsamic chicken is a flavorful and easy-to-make dish that perfectly balances sweet and tangy flavors. With a simple yet elegant balsamic glaze, this dish is ideal for weeknight dinners or special occasions. Whether paired with roasted vegetables, mashed potatoes, or a crisp salad, it’s a satisfying and comforting meal.

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Why You’ll Love This Cranberry Balsamic Chicken

At Patricia Universe, we love creating recipes that are both delicious and simple. This cranberry balsamic chicken is a dinner recipe that brings rich, bold flavors to your table without requiring hours in the kitchen. The combination of juicy chicken with a tangy balsamic cranberry glaze makes it a family favorite.

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The Perfect Balance of Sweet and Savory

The magic of this recipe lies in the balance of flavors. The tartness of cranberries pairs beautifully with the deep, slightly sweet notes of balsamic vinegar. A touch of honey enhances the natural sweetness, creating a glaze that coats the chicken in a glossy, flavorful finish. It’s a perfect choice for those looking for easy recipes that deliver gourmet results.

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Ingredients That Make This Dish Special

What makes this cranberry balsamic chicken stand out? The freshness of the ingredients. Using high-quality balsamic vinegar and fresh cranberries ensures a vibrant and rich taste. The addition of thyme and garlic adds depth, while the honey rounds out the flavors with a hint of sweetness.

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How to Serve Cranberry Balsamic Chicken

Whether you’re planning a cozy dinner at home or looking for recipes for dinner that impress guests, this dish is a great option. Serve it with roasted vegetables, mashed potatoes, or a simple green salad. The sauce is rich enough to enhance any side dish, making it a versatile choice for various occasions.

Pairing Ideas for a Complete Meal

For a full meal experience, consider pairing this chicken with a side of butter swim biscuits easy recipes. Their fluffy texture perfectly complements the savory-sweet glaze of the chicken. You can also serve it with cheesy potatoes easy recipe for an extra comforting touch.

Tips for the Best Results

To get the best flavor and texture from this cranberry balsamic chicken, follow these simple tips:

  • Marinate for extra flavor: If you have time, let the chicken sit in the balsamic mixture for at least 30 minutes before cooking.
  • Use a meat thermometer: Ensure the chicken reaches 165°F for safe and juicy results.
  • Adjust the sauce: If you prefer a thicker sauce, mix in a cornstarch slurry before serving.

This recipe is one of the best dinner recipes to try if you’re looking for a comforting yet elegant meal. Give it a go and experience the delicious blend of sweet, tangy, and savory flavors!

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Cranberry Balsamic Chicken – A Perfect Dinner Recipe

This cranberry balsamic chicken is a flavorful and easy dinner recipe. A perfect blend of tangy balsamic glaze and sweet cranberries, ideal for any meal.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh or frozen cranberries
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt and pepper.
  3. Heat olive oil in a skillet over medium heat. Sear chicken for 2-3 minutes per side until golden brown.
  4. Remove chicken and set aside. In the same skillet, sauté garlic until fragrant.
  5. Add balsamic vinegar, honey, cranberries, thyme, and chicken broth. Bring to a simmer.
  6. Return chicken to the skillet, spoon sauce over, and transfer to the oven.
  7. Bake for 20-25 minutes until chicken reaches 165°F (74°C).
  8. If desired, stir in cornstarch slurry to thicken the sauce before serving.

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