Table of Contents
- Key Takeaways
- Why You’ll Love This Creamed Peas Recipe
- The Secret to Perfectly Creamy Peas
- Simple Ingredients for Big Flavor
- How to Serve and Enjoy Creamed Peas
- Tips for Storing and Reheating
- Frequently Asked Questions
Key Takeaways
If you’re looking for a quick and comforting side dish, this creamed peas recipe is exactly what you need. It’s creamy, buttery, and full of rich flavors, making it the perfect complement to any meal. With just a handful of ingredients, you can whip up this classic dish in minutes. Whether you’re serving it alongside a holiday feast or a simple weeknight dinner, these peas will steal the show.
Why You’ll Love This Creamed Peas Recipe
Creamed peas have been a household favorite for generations, and for good reason! This recipe is incredibly easy to make, requires minimal ingredients, and delivers the perfect balance of rich, creamy goodness. Whether you’re a fan of nostalgic comfort foods or just want to add a simple and delicious side dish to your menu, this dish is a must-try.
The Secret to Perfectly Creamy Peas
The key to achieving that signature smooth and velvety texture is in the roux. A combination of butter and flour creates the perfect base for a thick, creamy sauce. Slowly whisking in warm milk ensures a lump-free consistency, while just the right amount of seasoning enhances the natural sweetness of the peas. The result? A rich, buttery side dish that pairs beautifully with a variety of main courses.
Simple Ingredients for Big Flavor
One of the best things about this creamed peas recipe is how simple the ingredients are. A few kitchen staples—frozen peas, butter, flour, and milk—come together to create an irresistible dish. The seasoning is minimal yet effective, enhancing the natural flavors without overpowering them. You can also customize this dish by adding a pinch of garlic powder, a sprinkle of Parmesan, or even some crispy bacon for an extra punch of flavor.
How to Serve and Enjoy Creamed Peas
There are so many delicious ways to serve creamed peas! They make an excellent companion to roasted meats, grilled chicken, or even a holiday ham. You can also spoon them over mashed potatoes for an ultra-comforting meal. Whether you’re serving them as part of a big family gathering or just a cozy weeknight dinner, this dish adds a touch of warmth and nostalgia to any meal.
Tips for Storing and Reheating
If you have leftovers, storing and reheating is easy. Simply transfer the creamed peas to an airtight container and refrigerate for up to 3 days. When reheating, warm them over low heat on the stovetop, adding a splash of milk to maintain the creamy consistency. Avoid overheating, as this can cause the sauce to separate.
Frequently Asked Questions
Can I use fresh peas instead of frozen? Yes! Fresh peas work just as well in this recipe. Simply blanch them for a couple of minutes before adding them to the sauce.
Can I make this dish dairy-free? Absolutely. Substitute the butter with a dairy-free alternative and use unsweetened almond or oat milk for a lactose-free version.
Can I add other ingredients? Of course! Try mixing in crumbled bacon, shredded cheese, or even a dash of nutmeg for extra flavor.
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Creamed Peas Recipe: A Classic Comfort Food
Ingredients
- 2 cups frozen green peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Stir in the flour and cook for about 1 minute, stirring constantly.
- Gradually add the milk, stirring to avoid lumps, until the mixture thickens.
- Add salt, black pepper, and optional garlic and onion powder for flavor.
- Stir in the frozen peas and cook for another 3-4 minutes, until heated through.
- Remove from heat and serve warm.
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