Table of Contents
- Key Takeaways
- Why This Butter Chicken Is a Must-Try
- The Story Behind This Chicken Dinner Recipe
- Bold Flavors, Creamy Texture
- Perfect for Easy Weeknight Chicken Dinners
- Elevate Your Comfort Food Game
- Final Thoughts on Creamy Chicken Meals
Key Takeaways
This chicken dinner recipe is creamy, rich, and bursting with Indian-inspired spices. It’s simple enough for a weeknight but satisfying enough to serve at gatherings. Packed with flavor, it’s a must-have comfort food dish in your dinner rotation.
Why This Butter Chicken Is a Must-Try
If you’re a fan of chicken dinner recipes, this creamy butter chicken should be at the top of your list. With its silky sauce, bold spices, and tender marinated chicken, it delivers the perfect mix of comfort and exotic flair. Created by Patricia at Patricia Universe, this recipe brings restaurant-quality Indian food right to your kitchen.
The Story Behind This Chicken Dinner Recipe
This dish was born from a love for traditional Indian cuisine and a desire to simplify the process for home cooks. Patricia was inspired to develop a chicken dinner recipe that offers authentic taste without hours of labor. By combining pantry staples and classic techniques, this meal comes together effortlessly—ideal for easy recipes that deliver big flavor.
Bold Flavors, Creamy Texture
At the heart of this comfort food classic is a rich tomato-cream sauce, delicately spiced with garam masala, cumin, and paprika. The yogurt-marinated chicken remains tender and juicy after simmering in the vibrant sauce. Creamy chicken recipes don’t get better than this—especially when paired with warm naan or fluffy rice.
Perfect for Easy Weeknight Chicken Dinners
Looking for one pot meals that satisfy the whole family? This butter chicken fits the bill. It’s quick to prepare, simple to clean up, and packed with comfort food appeal. Whether you’re new to Indian-inspired dishes or a seasoned pro, this recipe will quickly become one of your go-to dinner recipes.
Elevate Your Comfort Food Game
Comfort food recipes are all about warmth, ease, and flavor—and this one delivers on all fronts. From the aroma in your kitchen to the first bite, every element of this butter chicken enhances the home-cooked experience. It’s a delicious nod to Indian cuisine made manageable for busy weeknights.
Final Thoughts on Creamy Chicken Meals
Whether you’re cooking for family, friends, or just yourself, this butter chicken proves that chicken dinner recipes don’t have to be boring. It’s a flavorful, easy-to-make dish that tastes like it took hours. Add this to your rotation of Indian inspired dishes and savor the bold, creamy results every time.
Creamy Butter Chicken Dinner Recipe
Ingredients
For the Marinade
- 1½ lbs boneless skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 2 teaspoons garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- Salt to taste
For the Sauce
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 1½ teaspoons ground cumin
- 1½ teaspoons paprika
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 (15-ounce) can tomato sauce
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Marinate the Chicken
- In a large bowl, combine all marinade ingredients. Add chicken and coat well.
- Cover and refrigerate for at least 1 hour, preferably overnight.
Cook the Sauce
- Heat butter and oil in a large skillet over medium heat.
- Add chopped onions and sauté until soft and golden.
- Stir in garlic, ginger, cumin, paprika, garam masala, and chili powder. Cook for 30 seconds until fragrant.
- Add tomato sauce and simmer for 10 minutes.
Finish the Dish
- Add marinated chicken pieces and any remaining marinade to the skillet.
- Cook for 10–12 minutes or until chicken is cooked through.
- Reduce heat and stir in heavy cream. Simmer gently for 5 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro and serve with rice or naan.
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