Table of Contents
- Why You’ll Love This Butter Chicken Recipe
- The Secret to a Rich and Creamy Sauce
- Authentic Indian Flavors Made Easy
- How to Serve and Pair Your Butter Chicken
- Pro Tips for the Best Butter Chicken
- Frequently Asked Questions
Key Takeaways
This butter chicken recipe from Patricia Universe is a game-changer! It’s creamy, packed with bold flavors, and incredibly easy to make at home. Whether you’re a fan of traditional Indian cuisine or looking for a new dish to impress your family, this recipe is a must-try.
Why You’ll Love This Butter Chicken Recipe
Butter chicken is one of the most beloved Indian dishes, and for a good reason. The velvety sauce, infused with warm spices, pairs perfectly with tender chicken. This dish brings restaurant-quality flavors to your kitchen, making it a family favorite.
The Secret to a Rich and Creamy Sauce
The key to an authentic butter chicken recipe is the balance of flavors in the sauce. Using heavy cream and butter ensures a silky texture, while tomato puree provides a rich depth of flavor. The perfect blend of spices, including garam masala and turmeric, takes this dish to the next level.
Authentic Indian Flavors Made Easy
Many people think cooking Indian food at home is complicated, but this butter chicken recipe proves otherwise. With just a few simple steps, you can achieve that authentic, bold flavor in under an hour. No special equipment is required—just a pan and your favorite spices!
How to Serve and Pair Your Butter Chicken
Butter chicken pairs beautifully with a variety of sides. Serve it with fluffy basmati rice for a classic combination or enjoy it with warm naan bread to soak up the creamy sauce. For a low-carb option, try pairing it with cauliflower rice.
Pro Tips for the Best Butter Chicken
- Marinate the chicken for at least an hour to maximize flavor.
- Use fresh ginger and garlic for the best aromatic taste.
- Simmer the sauce on low heat to allow the spices to develop fully.
- For extra smokiness, add a touch of smoked paprika.
Frequently Asked Questions
Can I make this butter chicken recipe ahead of time?
Yes! This dish tastes even better the next day as the flavors continue to develop.
Can I make a dairy-free version?
Absolutely! Substitute heavy cream with coconut milk and butter with a dairy-free alternative.
What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to three days, or freeze for up to three months.
For more amazing recipes, visit Patricia Universe!
Creamy Butter Chicken Recipe
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 2 tsp garam masala
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 2 tbsp butter
- 1 cup tomato puree
- 1 cup heavy cream
- 1 tsp sugar
- 1/2 tsp cumin
- 1/2 tsp coriander
- Fresh cilantro for garnish
Instructions
- In a bowl, mix yogurt, lemon juice, ginger, garlic, garam masala, paprika, turmeric, cayenne, and salt.
- Add the chicken to the marinade and let it sit for at least 1 hour, preferably overnight.
- Heat butter in a pan over medium heat. Add marinated chicken and cook until browned.
- Pour in tomato puree, cream, sugar, cumin, and coriander. Simmer for 15 minutes, stirring occasionally.
- Serve hot, garnished with fresh cilantro.
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