Table of Contents
- Key Takeaways
- Why This No-Bake Cherry Fudge Is an Easy Recipe Favorite
- From Patricia’s Kitchen to Yours: My Personal Dessert Secret
- The Magic of Marshmallow Creme and White Chocolate
- Tips for Making the Creamiest Fudge Ever
- Perfect for Parties, Holidays, or Everyday Sweet Cravings
- Storing and Sharing This Crowd-Pleasing Treat
- Helpful Notes & Tips
Key Takeaways
This creamy cherry fudge is the perfect example of how easy recipes can create stunning results. With no baking involved, it combines white chocolate, marshmallow creme, and cherries for a sweet, smooth dessert. It’s ideal for parties or anytime you want something sweet with minimal effort.

Why This No-Bake Cherry Fudge Is an Easy Recipe Favorite
When you’re looking for easy recipes that still feel indulgent, this no-bake cherry fudge hits the mark. It’s quick, delicious, and a beautiful treat to serve. Patricia from Patricia Universe shares this favorite from her collection, crafted to bring maximum flavor with minimum work.

From Patricia’s Kitchen to Yours: My Personal Dessert Secret
Every home cook needs a go-to treat that comes together effortlessly, and this fudge is one of mine. At Patricia Universe, I love featuring quick and easy recipes that don’t require you to spend hours in the kitchen. The flavors in this cherry fudge are so dreamy, it’s become a staple in my dessert box.

The Magic of Marshmallow Creme and White Chocolate
Combining marshmallow creme with white chocolate creates a creamy base that melts in your mouth. It’s a technique I rely on often in sweet easy recipes when I want both texture and sweetness to shine. And the almond extract? Just the right finishing touch.

Tips for Making the Creamiest Fudge Ever
Want your fudge to turn out perfectly every time? The key is to thoroughly drain and dry the maraschino cherries—excess liquid can affect the texture. This is one of those recipes for dinner parties that becomes the unexpected dessert star.
Perfect for Parties, Holidays, or Everyday Sweet Cravings
This no-bake fudge is more than just a sweet treat—it’s also a time-saving lifesaver. Whether you’re prepping dinner recipes and want a simple dessert on the side, or you’re hosting a holiday party, this is one of those food receipt easy recipes you’ll be thankful to have in your back pocket.
Storing and Sharing This Crowd-Pleasing Treat
Store your creamy cherry fudge in an airtight container in the refrigerator for up to a week. It also makes a lovely edible gift! Many of my readers at Patricia Universe tell me it’s one of their top air fryer desserts easy recipes alternatives, thanks to the simplicity and rich flavor.
Helpful Notes & Tips
Make sure your cherries are fully patted dry—this will keep your fudge firm and not watery. You can also add chopped pecans or walnuts for a fun twist!


Creamy Cherry Fudge No Bake – Easy Recipes for Dessert Lovers
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon almond extract
- 1 cup maraschino cherries, chopped and well-drained
- 1/2 cup marshmallow creme
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over medium-low heat, melt white chocolate chips with sweetened condensed milk, stirring until smooth.
- Stir in the almond extract and marshmallow creme until well combined.
- Fold in chopped maraschino cherries.
- Spread the mixture evenly in the prepared dish and smooth the top.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
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