Table of Contents
- Introduction: A Comforting Italian Classic
- Why You’ll Love This Creamy Chicken Arrabbiata
- The Secret to a Perfectly Spicy & Creamy Sauce
- Best Pasta Pairings for a Restaurant-Quality Dish
- Customizing Your Arrabbiata: Tips & Variations
- What to Serve with This Flavor-Packed Dish
- Final Thoughts: Bringing a Bold Dinner to Your Table
- Notes & Tips
Key Takeaways
• This creamy chicken all’Arrabbiata is a rich, spicy, and comforting Italian-inspired dinner. • The combination of crushed tomatoes, garlic, red pepper flakes, and cream creates a bold, flavorful sauce. • Serve it with pasta like penne or rigatoni to soak up every bit of the delicious sauce. • Customize the spice level to your preference and experiment with different proteins. • This dish is perfect for a cozy night in or an impressive yet simple dinner for guests.

Introduction: A Comforting Italian Classic
If you’re looking for a dinner recipe that’s bursting with bold flavors and creamy goodness, this creamy chicken all’Arrabbiata is exactly what you need. A delicious blend of spicy, garlicky tomato sauce with tender chicken and a velvety cream finish makes this dish a comfort food staple. Patricia from Patricia Universe brings you a simple yet luxurious way to enjoy a classic Italian favorite.

Why You’ll Love This Creamy Chicken Arrabbiata
Some meals just have that irresistible combination of heat, richness, and deep flavors that make you want to keep coming back for more. This dish has everything:

- Spicy and flavorful – red pepper flakes add the perfect kick.
- Creamy yet bold – a balance of tomatoes and heavy cream.
- Quick and easy – ready in just 30 minutes for a perfect weeknight meal.
- Customizable – adjust spice levels and add different proteins or veggies.
The Secret to a Perfectly Spicy & Creamy Sauce
The magic of this recipe comes from the way the ingredients blend together. The combination of garlic, red pepper flakes, and crushed tomatoes creates a bold base, while the heavy cream and Parmesan cheese add richness. The key is to let the sauce simmer to meld the flavors, creating the ultimate dinner recipe.

Best Pasta Pairings for a Restaurant-Quality Dish
Pasta is an essential part of this dish, and choosing the right type can make all the difference. Penne and rigatoni are excellent choices because their ridges hold onto the creamy sauce beautifully. If you’re a fan of long pasta, fettuccine or spaghetti will work just as well for a comforting dinner recipe.
Customizing Your Arrabbiata: Tips & Variations
Want to make this dish your own? Here are a few ways to put your spin on this creamy chicken all’Arrabbiata:
- Swap out the chicken for shrimp or Italian sausage for a different protein twist.
- Make it vegetarian by using mushrooms and zucchini instead of meat.
- Prefer it extra spicy? Add more red pepper flakes or even a dash of cayenne.
- For a dairy-free version, replace the heavy cream with coconut cream.
What to Serve with This Flavor-Packed Dish
To round out your meal, serve this dish with a side of garlic bread or a crisp Caesar salad. A glass of red wine like Chianti or Sangiovese pairs beautifully with the spicy and creamy elements of the sauce, making for an unforgettable dining experience.
Final Thoughts: Bringing a Bold Dinner to Your Table
If you love bold, creamy, and spicy flavors, this creamy chicken all’Arrabbiata is a must-try. It’s a dish that feels gourmet yet is simple enough for any home cook to master. For more delicious, easy-to-follow recipes, visit Patricia Universe and explore a world of flavor-packed meals.
Notes & Tips
- For a richer sauce, add an extra tablespoon of butter at the end.
- If your sauce is too thick, loosen it up with a splash of pasta water.
- Use freshly grated Parmesan for the best texture and taste.
- Store leftovers in an airtight container for up to 3 days.


Creamy Chicken All’Arrabbiata
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 can (14 oz) crushed tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz pasta (penne or rigatoni)
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken and cook until browned on all sides, about 5 minutes.
- Add garlic and red pepper flakes, cooking for another minute until fragrant.
- Pour in the crushed tomatoes, heavy cream, and Italian seasoning. Stir well.
- Simmer for 10 minutes, allowing the sauce to thicken.
- Stir in Parmesan cheese and season with salt and pepper.
- Add the cooked pasta to the skillet and toss to coat.
- Garnish with fresh basil and serve hot.
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