Table of Contents
- Key Takeaways
- Why This Easy Chicken Pasta Is a Weeknight Hero
- From Patricia’s Kitchen to Yours
- The Secret Behind That Irresistible Creamy Sauce
- Easy Recipes for the Whole Family
- Pairing Suggestions to Elevate Your Dinner
- Cooking Tips and Notes from Patricia
Key Takeaways
This creamy chicken pasta is one of those easy recipes that checks every box—quick to prepare, rich and flavorful, and a guaranteed crowd-pleaser. Whether you’re short on time or just craving comfort food, this meal delivers. With just 30 minutes of cooking time, it’s perfect for dinner recipes, and the creamy sauce is a hit with kids and adults alike.

Why This Easy Chicken Pasta Is a Weeknight Hero
If there’s one recipe that defines easy recipes in my kitchen, it’s this creamy chicken pasta. I always keep the ingredients on hand because I know I can whip up something satisfying with minimal effort. The balance of juicy chicken, pasta, and a rich yet simple sauce makes it one of the best recipes for dinner when you’re juggling a busy day. It’s no wonder this dish is a go-to in Patricia Universe’s most-loved dinner collections.

From Patricia’s Kitchen to Yours
At Patricia Universe, we believe good food doesn’t have to be complicated. This dish is a great example of how easy recipes can be flavorful, fulfilling, and even elegant. Inspired by weeknight chaos and a craving for comfort, I created this meal to simplify dinner without sacrificing taste. Whether you’re serving guests or feeding picky eaters, this pasta never disappoints.

The Secret Behind That Irresistible Creamy Sauce
Let’s talk about the sauce. The luscious blend of heavy cream, parmesan, and garlic transforms this meal into one of those sweet easy recipes that you crave even after the plate is clean. The touch of wine (or broth for a non-alcoholic version) brings out the flavors without overpowering them. It’s dishes like this that make quick and easy recipes worth exploring.

Easy Recipes for the Whole Family
One of the reasons I keep coming back to this dish is its versatility. It fits effortlessly into the list of food receipt easy recipes because it uses basic pantry ingredients while delivering bold, creamy flavors. It’s comforting, family-friendly, and works beautifully for both spontaneous meals and planned dinners. You can even customize it with vegetables or herbs to match what’s in your fridge.
Pairing Suggestions to Elevate Your Dinner
For a truly satisfying meal, pair this creamy chicken pasta with a crisp green salad or some roasted veggies. Garlic bread on the side never hurts either. This meal also pairs well with a chilled glass of white wine, adding a touch of elegance to a simple weeknight dinner. Even though this isn’t an air fryer dish, you can use your air fryer desserts easy recipes collection to whip up a sweet treat to follow.
Cooking Tips and Notes from Patricia
If you’re short on time, prep your ingredients ahead. This saves a ton of stress when you’re making dinner after a long day. You can swap the chicken for turkey or even shrimp for a twist. Want it spicier? Add a dash of cayenne or more red pepper flakes. At Patricia Universe, I always encourage you to make a recipe your own. Don’t forget to check our collection for more dinner recipes and other easy recipes for dinner tonight!


Creamy Chicken Pasta – Easy Recipes for Busy Nights
Ingredients
- 2 large chicken breasts, sliced into strips
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 12 oz penne pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup dry white wine (or chicken broth)
- 1 1/2 cups heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Chopped parsley, for garnish
Instructions
- Cook pasta in salted boiling water according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with garlic powder, paprika, salt, and pepper. Sauté until golden and cooked through. Remove and set aside.
- In the same skillet, melt butter. Add garlic and cook for 1 minute until fragrant.
- Pour in wine or broth and simmer until reduced by half.
- Stir in heavy cream, parmesan, Italian seasoning, and red pepper flakes. Simmer for 2-3 minutes until sauce thickens slightly.
- Add cooked pasta and chicken back to the skillet. Toss to coat everything in the sauce, adding reserved pasta water as needed to loosen.
- Garnish with parsley and serve warm.
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