Creamy Chicken Potato Soup: Easy Recipes for Dinner

Table of Contents

• Why This Soup Is Your Next Dinner Winner
• Key Takeaways
• The Staples of an Easy Dinner
• Why It’s Perfect for Busy Weeknights
• What Makes It So Creamy & Comforting
• A Truly Family-Friendly Meal
• The Possibilities Are Endless: Customization Ideas
• The Recipe: Creamy Chicken Potato Soup
• Notes & Tips for Soup Success

Key Takeaways

This Creamy Chicken Potato Soup is the ultimate solution for a hectic day. It’s a classic example of simple, home-cooked comfort food. The beauty lies in its simplicity: toss a handful of basic ingredients into your slow cooker and let it work its magic. You’ll be rewarded with a rich, creamy broth, tender chicken, and hearty potatoes. It’s a complete, satisfying meal in one bowl that both kids and adults adore. Prep it in the morning and come home to a ready-to-serve, stress-free dinner.

Why This Soup Is Your Next Dinner Winner

Hi, I’m Patricia from Patricia Universe. If you’re searching for a truly simple yet spectacular easy recipe for dinner, look no further. This Creamy Chicken Potato Soup has earned a permanent spot in my family’s meal rotation. It’s more than just a soup; it’s a warm, comforting hug at the end of a long day. On those evenings when you need an easy dinner recipe that feels both nourishing and indulgent, this is the one you can count on.

The Staples of an Easy Dinner

This soup is built on a foundation of humble, accessible ingredients—chicken, potatoes, carrots, and a simple blend of herbs. It’s a prime example of a quick and easy recipe that doesn’t sacrifice flavor for convenience. You probably have most of what you need in your pantry right now. That’s the hallmark of a great easy dinner recipe: minimal planning, maximum payoff.

Why It’s Perfect for Busy Weeknights

The slow cooker is the true hero here. A little effort in the morning yields a fully cooked, incredible meal by dinnertime. This makes it the perfect candidate for anyone needing easy recipes for dinner healthy options without the evening rush. While you’re at work, running errands, or taking care of the kids, the soup is slowly simmering, developing deep, savory flavors. It’s the ultimate set-it-and-forget-it dinner recipe.

What Makes It So Creamy & Comforting

The magic happens at the end with a simple flour and cream slurry. This transforms the savory chicken broth into a luxuriously thick and creamy base that coats every bite. It’s the kind of creamy texture that defines classic comfort food. Paired with the soft, starchy potatoes and sweet carrots, it creates a symphony of textures that is incredibly satisfying.

A Truly Family-Friendly Meal

This isn’t a “grown-ups only” kind of soup. The mild, familiar flavors are universally appealing, making it a fantastic simple and easy recipes for dinner for families with picky eaters. The chunks of chicken and potatoes are easy for little ones to eat, and you can easily control the seasoning. Plus, serving it with a sprinkle of cheese and a side of crusty bread turns it into a fun, interactive meal.

The Possibilities Are Endless: Customization Ideas

One of the best things about this easy chicken recipe is its versatility. Think of the base recipe as a delicious canvas. You can swap in sweet potatoes, add a can of corn or green beans, stir in some spinach at the end, or use turkey instead of chicken. For a lighter take, try evaporated milk. It’s a forgiving recipe that encourages you to make it your own.

Creamy Chicken Potato Soup: Easy Recipes for Dinner

This one-pot chicken potato soup is pure comfort food. It’s an easy recipe for dinner that yields a thick, creamy soup packed with protein, potatoes, and veggies. It’s a healthy crockpot meal the whole family will love.

Prep Time15 minutes mins

Cook Time6 hours hrs

Total Time6 hours hrs 15 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: chicken crockpot recipes easy, creamy soup recipes easy, dinner recipes, easy recipes, family dinner recipes, healthy crockpot recipes

Servings: 6 servings

Author: Patricia

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 6 cups chicken broth (low sodium recommended)
• 1 medium onion, diced
• 3-4 large carrots, peeled and sliced
• 4 medium russet potatoes, peeled and cubed (about 4 cups)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups heavy cream or half-and-half
• 1/2 cup all-purpose flour
• 1 cup frozen peas (optional)
• 1 cup shredded cheddar cheese (for topping)
• Fresh chopped parsley or chives (for garnish)

Instructions

1. Add the chicken breasts, chicken broth, diced onion, sliced carrots, cubed potatoes, thyme, parsley, garlic powder, salt, and pepper to a large slow cooker (crockpot). Stir to combine.
2. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
3. Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
4. In a medium bowl, whisk together the heavy cream (or half-and-half) and flour until smooth. Slowly stir this mixture into the soup in the slow cooker.
5. If using, add the frozen peas. Cover and cook on HIGH for an additional 20-30 minutes, or until the soup has thickened.
6. Taste and adjust seasoning with salt and pepper if needed.
7. Ladle the soup into bowls and top with shredded cheddar cheese and fresh parsley or chives. Serve hot.

Notes

For a lighter version, substitute the heavy cream with evaporated milk or whole milk. Feel free to add other vegetables like celery or corn. To make it gluten-free, use a cornstarch slurry (mix 1/4 cup cold water with 3 tablespoons cornstarch) instead of the flour and cream mixture. You can also make this soup on the stovetop by simmering the ingredients in a large pot for about 30-40 minutes until the potatoes are tender, then proceeding with the cream and flour mixture.