Table of Contents
- Key Takeaways
- Welcome to Patricia Universe: Where Easy Recipes Shine
- Why This Creamy Coleslaw Pasta Salad is a Game-Changer
- Perfect for Parties, Picnics, and More
- Tips to Customize This Easy Recipe
- Make-Ahead and Storage Suggestions
- Behind the Recipe: Patricia’s Inspiration
- Notes & Tips
Key Takeaways
This creamy coleslaw pasta salad is the ultimate crowd-pleasing side dish, combining crunchy coleslaw mix with tender rotini pasta in a tangy, creamy dressing. It’s quick to make, easy to customize, and perfect for gatherings of all kinds. Whether you’re meal prepping, heading to a potluck, or need a reliable dinner side, this easy recipe has you covered.

Welcome to Patricia Universe: Where Easy Recipes Shine
Hi there! I’m Patricia, and I’m so thrilled to share this family-favorite from my kitchen here on Patricia Universe. If you’re looking for delicious, easy recipes that are reliable and full of flavor, you’re in the right place. This creamy coleslaw pasta salad checks every box for a fuss-free, quick, and flavorful side dish. It’s one of those recipes you’ll find yourself making again and again — trust me!

Why This Creamy Coleslaw Pasta Salad is a Game-Changer
When it comes to easy recipes, this pasta salad is a shining example. It uses pantry staples and ready-made coleslaw mix to create a dish that’s creamy, tangy, and totally satisfying. Whether you’re short on time or need something dependable, this easy pasta salad delivers every time. It’s also incredibly affordable — perfect if you’re watching your grocery budget!

Perfect for Parties, Picnics, and More
This dish is made for sharing! From summer BBQs to holiday potlucks, it pairs perfectly with everything from grilled chicken to sandwiches. It’s also an ideal choice when you want easy recipes for dinner sides that won’t take up too much of your time. With simple prep and no-fuss ingredients, you’ll have a crowd-pleaser ready in no time.

Tips to Customize This Easy Recipe
Want to make it your own? Try mixing in shredded carrots, diced apples, or even some dried cranberries for a touch of sweetness. You can also swap in Greek yogurt for part of the mayo to lighten it up. As with all easy recipes, the beauty of this dish is how adaptable it is — no two batches ever have to be the same!
Make-Ahead and Storage Suggestions
If you’re into meal prep, this recipe will quickly become a go-to. It holds up well in the fridge and actually tastes better after the flavors meld. Just be sure to give it a quick toss before serving. Store leftovers in an airtight container, and enjoy for up to three days. It’s one of those quick and easy lunch recipes wraps can’t compete with!
Behind the Recipe: Patricia’s Inspiration
This recipe was inspired by a summer gathering where I needed a last-minute dish that would feed a crowd and complement anything on the grill. I tossed together some coleslaw mix, cooked pasta, and a few basics from the pantry — and boom, the creamy coleslaw pasta salad was born. It was such a hit that it became a staple at our family events, and I’m so excited to finally share it with my readers at Patricia Universe.
Notes & Tips
• For added crunch, mix in sunflower seeds or chopped celery.
• Want protein? Toss in some diced ham or rotisserie chicken.
• Make it ahead of time for the best flavor — at least an hour in the fridge helps everything blend beautifully.


Creamy Coleslaw Pasta Salad – Easy Recipes Favorite
Ingredients
- 1 box (16 oz) rotini pasta, cooked and drained
- 1 package (14 oz) coleslaw mix
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large bowl, combine the cooked pasta and coleslaw mix.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the pasta and coleslaw mixture and toss to combine.
- Refrigerate for at least 1 hour before serving for best flavor.
- Serve chilled and enjoy!
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