Table of Contents
- Key Takeaways
- Why This Creamy Garlic Scallop Spaghetti Is an Easy Recipe Favorite
- The Secret to Perfectly Seared Scallops
- Making Restaurant-Quality Pasta at Home
- Simple, Quick, and Elegant: Your Next Dinner Recipe
- Tips for Cooking Like a Pro
- Final Thoughts from Patricia Universe
Key Takeaways
This creamy garlic scallop spaghetti combines luxury and ease in one satisfying dinner recipe. It’s quick to make, incredibly flavorful, and ideal for easy recipes that impress. Whether you’re planning a romantic dinner or treating yourself to something special, this pasta is guaranteed to delight.
Why This Creamy Garlic Scallop Spaghetti Is an Easy Recipe Favorite
At Patricia Universe, we believe great food doesn’t have to be complicated. That’s why this creamy garlic scallop spaghetti is a top pick for anyone looking for easy recipes that don’t compromise on flavor. From the first bite of buttery seared scallops to the rich, velvety garlic cream sauce, every forkful is pure comfort.
The Secret to Perfectly Seared Scallops
Want golden-brown scallops like your favorite restaurant? The trick is patting them completely dry before searing. A hot pan and a touch of olive oil do the rest. These flavorful scallops are the crown jewel of this dinner recipe.
Making Restaurant-Quality Pasta at Home
This dish feels luxurious but is simple enough for weeknights. The garlic cream sauce simmers quickly, and the addition of crispy bacon gives it just the right savory depth. Easy recipes like this one are perfect for nights when you want something special without the stress.
Simple, Quick, and Elegant: Your Next Dinner Recipe
With just 10 minutes of prep and 20 minutes to cook, this dish fits right into your busy schedule. Whether you’re cooking for guests or preparing a quiet meal for two, this creamy pasta earns a spot in your rotation of dinner recipes that truly satisfy.
Tips for Cooking Like a Pro
Use high-quality scallops and heavy cream for best results. A splash of white wine elevates the sauce, while fresh parsley adds a pop of brightness. Looking to pair it with sides? Try a simple salad or garlic bread to round out the meal.
Final Thoughts from Patricia Universe
At Patricia Universe, we celebrate recipes that balance flavor and simplicity. This creamy garlic scallop spaghetti is the kind of meal that makes you feel like a chef—without hours in the kitchen. It’s one of our most requested easy recipes, and for good reason. Try it once, and you’ll see why it belongs in your collection of go-to dinner recipes, especially when only the best will do.
Creamy Garlic Scallop Spaghetti – Easy Recipes Delight
Ingredients
- 12 oz spaghetti
- 1 lb large scallops, side muscle removed
- 4 slices bacon, chopped
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
- 2 tbsp olive oil
Instructions
- Cook spaghetti according to package directions. Drain and set aside.
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside.
- Season scallops with salt and pepper. In the same skillet, heat olive oil over medium-high heat and sear scallops for 2 minutes on each side until golden. Remove and set aside.
- Add garlic to the pan and sauté for 30 seconds. Deglaze with white wine and simmer for 1–2 minutes.
- Reduce heat to medium, stir in heavy cream, and let it simmer until slightly thickened, about 3–5 minutes.
- Return bacon and scallops to the pan. Add cooked spaghetti and toss to coat in sauce.
- Garnish with chopped parsley and serve immediately.
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