Table of Contents
- Key Takeaways
- The Perfect Choice for Dinner Recipes
- Why This Pasta Bake Is a Family Favorite
- Comfort Food Meets Easy Recipes
- Quick and Easy Recipes That Deliver Big Flavor
- Perfect for Food Receipt Easy Recipes Collections
- Final Thoughts: One of the Best Recipes for Dinner
Key Takeaways
This creamy meatball pasta bake is a cozy and satisfying dinner option made with juicy meatballs, penne pasta, and a rich homemade cream sauce. It’s one of those go-to dinner recipes that’s easy to prepare, family-friendly, and perfect for any night of the week.

The Perfect Choice for Dinner Recipes
If you’re constantly on the lookout for comforting dinner recipes, Patricia from Patricia Universe has you covered. This creamy meatball pasta bake brings together all the elements of a delicious homemade meal—cheesy, saucy, and irresistibly hearty. It’s exactly what dinner recipes should be: reliable, satisfying, and loved by the whole family.

Why This Pasta Bake Is a Family Favorite
Families love meals that bring everyone together at the table, and this meatball pasta bake does just that. It’s packed with cheesy goodness and rich in flavor, making it a winning pick for food lovers who crave sweet easy recipes with a savory twist. The creamy sauce coats every bite of pasta and meatball for a dish that feels like a warm hug.

Comfort Food Meets Easy Recipes
This dish is comfort food at its best—simple, nostalgic, and fulfilling. You don’t need to be a professional chef to whip up something special. Like other quick and easy recipes, it uses pantry staples and minimal prep, yet the results are impressive. Whether you’re new to cooking or a seasoned home cook, this recipe is stress-free and rewarding.

Quick and Easy Recipes That Deliver Big Flavor
From start to finish, this recipe takes less than an hour. With quick prep and easy cleanup, it belongs in your weekly rotation of recipes for dinner. And because it uses ingredients you likely already have, it checks all the boxes for those searching for food receipt easy recipes that don’t sacrifice taste.
Perfect for Food Receipt Easy Recipes Collections
If you’re building your list of go-to food receipt easy recipes, this creamy meatball pasta bake is a must-have. It’s also great for meal prep, making your weeknights smoother and more delicious. Pair it with a simple green salad or garlic bread, and you’ve got a well-rounded meal ready in no time.
Final Thoughts: One of the Best Recipes for Dinner
There’s something magical about dinner recipes that feel indulgent but are easy enough to make on a busy night. This creamy meatball pasta bake from Patricia Universe is just that—a blend of creamy, cheesy, and savory flavors that make it one of the most comforting and satisfying recipes for dinner. Try it once, and it will become a staple in your weekly meal plan.


Creamy Meatball Pasta Bake – Easy Dinner Recipes
Ingredients
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 egg
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cups uncooked penne pasta
- 1 tablespoon butter
- 2 cloves garlic, minced
- 2 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon Italian seasoning
- 1/3 cup Parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F.
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, onion powder, garlic powder, salt, and pepper. Roll into 1-inch meatballs.
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides and cooked through. Set aside.
- Cook pasta according to package directions. Drain and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
- Whisk in flour and cook for another minute. Gradually add chicken broth and heavy cream, whisking until smooth.
- Add Italian seasoning and Parmesan cheese. Stir until thickened and creamy.
- Add cooked pasta and meatballs to the sauce. Stir to coat evenly.
- Transfer mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella.
- Bake uncovered for 20 minutes, or until cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
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