Creamy Mushroom Chicken Wild Rice Soup – Easy Recipe

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Recipes Favorite
• The Cozy Power of Creamy Chicken and Wild Rice Soup
• A Comforting Bowl for Any Dinner Recipes Occasion
• How This Soup Fits Recipes for Dinner and More
• Make It Your Own: Variations and Add-Ons
• Storing and Reheating for Easy Recipes on Repeat
• Notes & Tips

Key Takeaways

This creamy mushroom chicken and wild rice soup is the perfect answer to chilly nights and busy weekdays. It’s hearty, filling, and full of flavor—ideal for fans of easy recipes. With simple steps and wholesome ingredients, this soup delivers on both comfort and convenience, making it a go-to for dinner recipes and those looking for recipes for dinner with soul-soothing vibes.

Why You’ll Love This Easy Recipes Favorite

If you’re searching for easy recipes that taste like they’ve simmered all day, you’ve found your winner. This soup is luxuriously creamy, savory from the mushrooms, and hearty with tender chicken and wild rice. Best of all, it requires minimal prep and simple pantry staples. Patricia from Patricia Universe brings you this effortless masterpiece perfect for cozy family meals.

The Cozy Power of Creamy Chicken and Wild Rice Soup

There’s something deeply comforting about a bowl of soup that warms you from the inside out. This creamy chicken and wild rice soup delivers on texture and flavor, with chunks of juicy chicken, earthy mushrooms, and chewy wild rice—all swimming in a velvety broth. The easy recipes approach makes this dish a favorite for home cooks everywhere.

A Comforting Bowl for Any Dinner Recipes Occasion

Whether it’s a rainy day, a holiday meal, or just a weeknight dinner, this soup stands strong on any menu. It’s the kind of meal that invites seconds and satisfies cravings—ideal for dinner recipes that keep the family full and happy. Want to bulk it up? Serve it with crusty bread or butter swim biscuits for the ultimate comfort combo.

How This Soup Fits Recipes for Dinner and More

This dish isn’t just reserved for dinner recipes—it’s versatile enough to be your lunch meal prep star too. It reheats beautifully and pairs well with a variety of side dishes. Whether you’re searching for chicken stirfry easy recipe alternatives or easy recipes ninja creami soup companions, this recipe is as flexible as it is flavorful.

Make It Your Own: Variations and Add-Ons

Want to mix things up? Add baby spinach at the end for extra greens or swap in turkey for the chicken. Using rotisserie chicken saves even more time. And for lovers of cheesey potatoes easy recipe combinations, a cheesy potato side dish makes a great match.

Storing and Reheating for Easy Recipes on Repeat

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed. This soup also freezes well—just leave out the cream until you’re ready to serve for best texture. It’s one of those easy recipes that continues to reward you long after the first pot.

Notes & Tips

Use a wild rice blend for a nutty, chewy bite that stands up to the creaminess. Fresh lemon juice at the end brightens the flavor, while chopped parsley adds a pop of freshness. Don’t skip the sauté step—it helps develop deep flavor from the mushrooms and aromatics. Looking for more butter swim biscuits easy recipes to serve on the side? Patricia Universe has you covered!

Creamy Mushroom Chicken Wild Rice Soup – Easy Recipe

This creamy mushroom chicken and wild rice soup is a cozy favorite perfect for chilly days. A must-try for lovers of easy recipes and comfort food.

Prep Time15 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 15 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 servings

Author: Patricia

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 celery stalks, diced
• 2 large carrots, sliced
• 4 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ⅓ cup all-purpose flour
• 6 cups chicken broth
• 1 pound boneless skinless chicken breasts
• 1 cup uncooked wild rice blend
• 1 cup heavy cream
• 1 tablespoon fresh lemon juice
• Chopped parsley, for garnish (optional)

Instructions

1. In a large pot or Dutch oven, melt butter and olive oil over medium heat.
2. Add onion, celery, and carrots. Sauté until softened, about 5 minutes.
3. Stir in garlic, mushrooms, salt, pepper, thyme, and rosemary. Cook for another 5 minutes.
4. Sprinkle in flour and stir until vegetables are well-coated. Cook for 1–2 minutes.
5. Gradually whisk in chicken broth. Add chicken breasts and wild rice. Bring to a boil.
6. Reduce heat, cover, and simmer for 45 minutes or until rice is tender and chicken is cooked through.
7. Remove chicken, shred it, then return it to the pot.
8. Stir in heavy cream and lemon juice. Heat through without boiling.
9. Serve hot, garnished with fresh parsley if desired.

Notes

For a lighter version, substitute heavy cream with half-and-half. You can also use rotisserie chicken to cut down cook time.