Table of Contents
- Key Takeaways
- Why This Easy Recipe Is a Must-Try
- One-Pot Meals That Bring Comfort
- Weeknight Dinner Wins in Under 30 Minutes
- Family-Friendly and Full of Flavor
- Why Creamy Soups Are a Cold Weather Essential
- Tips for Customizing This Comfort Food Classic
Key Takeaways
This Creamy One-Pot Ravioli Soup is a cozy, satisfying meal that brings together the best of comfort food in a single pot. It’s one of those easy recipes that checks all the boxes: hearty, flavorful, kid-approved, and ready in 30 minutes. If you’re a fan of one-pot meals and quick dinners, this one’s going on repeat.
Why This Easy Recipe Is a Must-Try
At Patricia Universe, we’re all about delivering easy recipes that don’t skimp on taste. This dish uses basic pantry ingredients but transforms them into something rich and indulgent. With minimal prep and cleanup, it’s a go-to for anyone with a busy lifestyle or just craving something comforting on a weeknight.
One-Pot Meals That Bring Comfort
There’s something magical about one-pot meals. They offer the full experience—protein, pasta, veggies, and broth—all simmered together in harmony. This creamy ravioli soup is no exception. It’s warm, filling, and the kind of food that makes you want to curl up with a bowl in hand.
Weeknight Dinner Wins in Under 30 Minutes
When it comes to easy recipes, time is everything. From browning ground beef to wilting fresh spinach into a rich broth, this dish proves you can make a restaurant-quality meal at home in half an hour. That’s what makes it one of our favorite quick dinners for hectic days.
Family-Friendly and Full of Flavor
This ravioli soup isn’t just easy to make—it’s also incredibly crowd-pleasing. Whether you’re feeding toddlers, teens, or hungry adults, the creamy texture and cheesy ravioli hit the spot. Serve it with crusty bread or a side salad and you’ve got a complete family meal.
Why Creamy Soups Are a Cold Weather Essential
During cooler months, hearty soups become more than meals—they become rituals. This creamy soup has that homey feel you crave after a long day. It’s one of those easy recipes that effortlessly transitions from casual dinners to cozy gatherings with friends.
Tips for Customizing This Comfort Food Classic
Looking to mix it up? Try using sausage instead of ground beef, or toss in extra veggies like mushrooms or zucchini. Swap the cheese ravioli for spinach-filled ones for a twist. The beauty of easy recipes like this is that they adapt to whatever’s in your fridge.
At Patricia Universe, we’re here to help you turn everyday ingredients into something extraordinary. This one’s a keeper for busy nights, chilly evenings, or anytime you need a hug in a bowl.
Creamy One-Pot Ravioli Soup
Ingredients
- 1 lb ground beef
- 1/2 medium yellow onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 3 tablespoons tomato paste
- 4 cups beef broth
- 1 (14 oz) can fire roasted tomatoes
- 1 (20 oz) package refrigerated cheese ravioli
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon.
- Add the diced onion and cook until soft, about 5 minutes. Stir in garlic, Italian seasoning, red pepper flakes, black pepper, and salt.
- Mix in the tomato paste and cook for 1-2 minutes.
- Pour in the beef broth and fire roasted tomatoes. Bring to a boil.
- Add ravioli and cook according to package instructions, usually about 4-5 minutes.
- Reduce heat to low. Stir in spinach, heavy cream, and Parmesan cheese until spinach wilts and soup is creamy.
- Garnish with chopped parsley and serve hot.
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