Table of Contents
- Why You’ll Love It
- Patricia’s Kitchen Notes
- Weeknight Magic: Easy Recipes Comfort
- From Pantry to Plate: Easy Recipes Budget Wins
- Serve & Savor: Easy Recipes for Family Nights
- Make It Your Own
- What to Serve on the Side
- Storing & Reheating
- Notes & Tips
Key Takeaways
- Fast, cozy, and budget-friendly pasta that highlights sweet peas and creamy texture—perfect for busy nights.
- Minimal prep and flexible swaps keep it in the easy recipes wheelhouse without sacrificing flavor.
- Family-approved; scales well for dinner recipes and reliable recipes for dinner plans.
Why You’ll Love It
At Patricia Universe, I’m all about easy recipes that make real life smoother. This creamy pea pasta checks every box for weeknights: it’s quick, comforting, and kind to your budget—exactly the kind of easy recipes I reach for when time is tight but a cozy bowl is non‑negotiable.
Written by Patricia, this version focuses on approachable techniques you can master in minutes while keeping the flavors bright and satisfying.
Patricia’s Kitchen Notes
The heart of this dish is balance: tender pasta, sweet pops of peas, and a silky sauce that clings to every bite. It’s a reliable fit for dinner recipes or quick recipes for dinner when you want comfort without fuss.
Because it’s built for flexibility, it also resonates with fans of quick and easy recipes. Keep a bag of peas in the freezer and you’re halfway there.
Weeknight Magic: Easy Recipes Comfort
This section is dedicated to the small choices that elevate everyday cooking into something special—like reserving a splash of pasta water for perfect creaminess, or finishing with a bright note of lemon. These touches keep it squarely in the spirit of easy recipes while delivering a restaurant‑style finish at home.
From Pantry to Plate: Easy Recipes Budget Wins
Most of the ingredients are pantry staples, so you can keep costs low without compromising flavor. That’s a win for meal planners who love food receipt easy recipes that stretch the grocery budget gracefully.
Serve & Savor: Easy Recipes for Family Nights
Pair this creamy pasta with a crisp salad, garlicky bread, or roasted veggies to round out the plate. It’s the kind of bowl‑to‑table comfort that keeps sweet easy recipes in your regular rotation.
Make It Your Own
Want a protein boost? Add shredded rotisserie chicken or sautéed mushrooms for a vegetarian twist. A pinch of chili flakes adds warmth without overpowering the delicate pea sweetness. If you adore gadgets, serve this alongside something crisp from your fryer—no surprise that fans of air fryer desserts easy recipes also love a creamy pasta main.
What to Serve on the Side
Think lemon‑dressed arugula, blistered cherry tomatoes, or a simple cucumber salad. These sides cut through the richness and keep the plate balanced, especially when planning recipes for dinner for a hungry crowd.
Storing & Reheating
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk or water to loosen the sauce. It’s a meal prep MVP for those who love quick and easy recipes without sacrificing texture.
Notes & Tips
- Salt the pasta water generously—this is your first layer of seasoning.
- Reserve some pasta water for a glossy, clingy sauce.
- Brighten at the end with lemon zest or a squeeze of juice.
- Use a sharp cheese for bigger flavor payoff in small amounts.
- Finish with fresh herbs for color and freshness.
Creamy Pea Pasta – Easy Recipes for Any Night
Ingredients
- 12 oz pasta (such as penne or spaghetti)
- 1 cup frozen peas
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream or half-and-half
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- While the pasta cooks, heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add the frozen peas and cook for 3-4 minutes until heated through.
- Lower the heat and stir in the heavy cream, Parmesan, salt, and pepper. Simmer for 2-3 minutes.
- Add the cooked pasta to the skillet, tossing to coat. Add reserved pasta water if needed for creaminess.
- Serve immediately, garnished with fresh parsley if desired.
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