Table of Contents
- Key Takeaways
- Why You’ll Love This Creamy Ricotta Chicken Pasta
- The Secret to the Perfect Ricotta Sauce
- Choosing the Best Pasta for This Recipe
- Tips for Cooking Juicy Chicken Every Time
- Serving Suggestions and Pairings
- Notes & Tips
Key Takeaways
This Creamy Ricotta Chicken Pasta is the perfect blend of comfort and flavor. With a rich, velvety ricotta sauce, tender chicken, and your favorite pasta, this dish is an easy and satisfying dinner option. Whether you’re cooking for a family meal or a cozy night in, this recipe from Patricia Universe will be your new go-to favorite.
Why You’ll Love This Creamy Ricotta Chicken Pasta
Looking for delicious dinner recipes that are both easy and comforting? This creamy ricotta chicken pasta is the perfect dish for busy weeknights or a relaxing weekend dinner. The smooth, cheesy sauce clings to every bite, making each forkful absolutely irresistible.
The Secret to the Perfect Ricotta Sauce
The key to achieving the ultimate creamy texture in this dish is using high-quality ricotta cheese. Mixing ricotta with Parmesan and a touch of heavy cream creates a luscious, restaurant-style sauce. If you’re looking for easy recipes that feel gourmet, this creamy ricotta sauce will not disappoint.
Choosing the Best Pasta for This Recipe
Not all pasta is created equal when it comes to creamy sauces. To help the sauce cling to every bite, opt for textured pasta like penne or fettuccine. These shapes work best for dinner recipes that require a rich, thick sauce. Of course, spaghetti lovers can also enjoy this dish—it’s versatile and works with any pasta variety!
Tips for Cooking Juicy Chicken Every Time
Nothing ruins a great pasta dish like dry chicken. To ensure perfectly juicy chicken in your creamy ricotta pasta, use boneless, skinless chicken breasts or thighs. Sauté them in olive oil until golden brown, then let them rest before shredding. This technique locks in moisture and keeps every bite flavorful.
Serving Suggestions and Pairings
Pairing this creamy pasta with the right side dishes makes all the difference. A fresh green salad with a tangy vinaigrette balances out the richness of the sauce, while garlic bread is always a crowd-pleaser. If you’re a fan of cheesey potatoes easy recipes, consider serving a side of roasted Parmesan potatoes for an extra touch of indulgence.
Notes & Tips
For a lighter version, swap out the heavy cream for half-and-half or milk. Want to add some greens? Stir in fresh spinach or basil right before serving. This creamy ricotta chicken pasta also stores well—simply reheat with a splash of broth or milk to bring the sauce back to life.
Looking for more easy recipes to add to your collection? Visit Patricia Universe for more delicious, comforting dishes.
Creamy Ricotta Chicken Pasta – A Comforting Dinner Recipe
Ingredients
- 2 cups cooked chicken breast, shredded
- 12 oz pasta of choice (penne, fettuccine, or spaghetti)
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp dried oregano
- 1/2 cup chicken broth
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant, about 1 minute.
- Add the shredded chicken, salt, black pepper, red pepper flakes, and oregano, stirring for 2 minutes.
- Lower the heat and stir in the ricotta cheese, heavy cream, chicken broth, and Parmesan cheese until smooth.
- Add the drained pasta to the skillet and toss until well coated. If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
- Remove from heat and garnish with fresh parsley before serving.
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