Casserole

Creamy Sausage Crescent Roll Casserole – Easy Recipes Favorite

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Casserole
  • The Charm of Crescent Roll Creations
  • Quick Comfort Food for Busy Days
  • Perfect for Any Meal of the Day
  • From Patricia’s Kitchen to Yours
  • More Easy Recipes You’ll Enjoy

Key Takeaways

This creamy sausage crescent roll casserole is one of the most satisfying easy recipes you can whip up on a busy morning. With minimal prep and a comforting flavor, it’s perfect for breakfast, brunch, or even dinner. Whether you’re craving something cozy or planning a family meal, this dish will become a go-to favorite from Patricia Universe.

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Why You’ll Love This Easy Casserole

Looking for easy recipes that deliver both flavor and simplicity? This creamy sausage casserole combines savory breakfast sausage, fluffy crescent dough, and a rich egg mixture for a meal that feels indulgent without being complicated. You only need a handful of ingredients, and it comes together with minimal fuss — ideal for those “what’s-for-breakfast?” mornings.

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The Charm of Crescent Roll Creations

There’s something irresistible about flaky crescent rolls baked to golden perfection. When paired with a creamy sausage filling, they become the ultimate comfort food. Recipes for dinner don’t always have to be complicated — this one proves that simple can still be incredibly satisfying.

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Quick Comfort Food for Busy Days

This dish fits beautifully into your collection of quick and easy recipes. The prep time is short, the bake time is manageable, and the end result is pure comfort. Whether you’re prepping for a crowd or just need something heartwarming after a long day, this recipe is a winner every time.

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Perfect for Any Meal of the Day

While originally made with breakfast in mind, this casserole is versatile enough for lunch or even dinner. In fact, many fans of sweet easy recipes will find this savory bake to be a delightful contrast. You could even add a side of fresh fruit or salad to round out the meal.

From Patricia’s Kitchen to Yours

At Patricia Universe, we’re always on the lookout for food receipt easy recipes that bring joy to the table. This creamy sausage crescent roll casserole ticks every box: easy, satisfying, and packed with flavor. It’s one of those air fryer desserts easy recipes types in spirit — simple, beloved, and perfect for any occasion.

More Easy Recipes You’ll Enjoy

If you love easy recipes like this one, be sure to browse our growing collection of dinner recipes and brunch favorites. From casseroles to sweet bakes and everything in between, Patricia Universe has the comfort food classics and creative twists you crave.

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Creamy Sausage Crescent Roll Casserole – Easy Recipes Favorite

This creamy sausage crescent roll casserole is a comforting, crowd-pleasing favorite and perfect for busy mornings or family brunches.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Casserole
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 8 servings
Author: Patricia

Ingredients

  • 1 pound breakfast sausage
  • 8 oz cream cheese, softened
  • 1 can crescent roll dough
  • 6 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, cook the sausage until browned. Drain excess grease.
  3. Stir cream cheese into the sausage until melted and well combined. Remove from heat.
  4. Unroll crescent dough and press into the bottom of the baking dish to cover it evenly.
  5. Spread the sausage and cream cheese mixture evenly over the crescent dough.
  6. In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour over the sausage layer.
  7. Top with shredded cheddar cheese.
  8. Bake for 30–35 minutes, or until eggs are set and top is golden brown.
  9. Let rest 5 minutes before slicing and serving.

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