Table of Contents
- Key Takeaways
- Why This Easy Sausage Pasta Will Be Your New Favorite
- Busy Nights Call for Easy Recipes
- Comfort Food That Comes Together Fast
- One-Pot Wonder for Quick Cleanup
- Perfect for Foodies Who Love Dinner Recipes
- Tips for Customizing Your Creamy Pasta Dish
Key Takeaways
This creamy sausage pasta recipe from Patricia on Patricia Universe is the epitome of easy recipes. It’s quick to prepare, rich in flavor, and made with simple ingredients that transform into a satisfying, comfort food favorite. Perfect for busy weeknights or casual gatherings.

Why This Easy Sausage Pasta Will Be Your New Favorite
Let’s face it—easy recipes that don’t skimp on flavor are a total win. This creamy sausage pasta hits every mark. From the moment the sausage sizzles in the skillet to the final garnish of fresh herbs, this dish brings together bold taste and weeknight convenience in one hearty meal. It’s one of those dinner recipes you’ll turn to again and again, especially when time is short and your craving for comfort is strong.

Busy Nights Call for Easy Recipes
Weeknight dinners can feel like a scramble, but with recipes for dinner like this one, you’ll feel like a mealtime champion. Everything comes together in one pot—no need for multiple pans or endless prep. Plus, the main keyword “easy recipes” truly shines in this creamy sausage pasta that’s done in 30 minutes or less. It’s also an excellent candidate for quick and easy recipes you can build into your meal planning routine.

Comfort Food That Comes Together Fast
Rich, creamy, and oh-so-satisfying, this pasta brings serious comfort with minimal effort. With juicy sausage, velvety cream, and perfectly cooked pasta all in one bite, this meal delivers that sweet easy recipes comfort you crave without a fuss. It’s also a fantastic option if you’re exploring air fryer desserts easy recipes and need a savory main to go with a lighter dessert.

One-Pot Wonder for Quick Cleanup
Not only is this recipe fast to make, but it also spares you from a kitchen full of dirty dishes. Everything—from browning the sausage to cooking the pasta—happens in one skillet. Talk about food receipt easy recipes magic! If you’ve been looking to simplify your dinner recipes without sacrificing taste, this one’s got you covered.
Perfect for Foodies Who Love Dinner Recipes
If your weeknights are jam-packed and you need a go-to meal that’s both delicious and foolproof, this creamy sausage pasta is your solution. It’s one of the best dinner recipes you can make in a flash—and better yet, it leaves everyone at the table happy and full. Bookmark it alongside your other favorite quick and easy recipes from Patricia Universe.
Tips for Customizing Your Creamy Pasta Dish
Want to make this even better? Add some fresh baby spinach or sun-dried tomatoes for extra flavor and texture. You can also swap in turkey sausage or gluten-free pasta to suit your dietary preferences. And don’t forget a sprinkle of red pepper flakes if you like a little kick! This recipe’s flexibility is what makes it a favorite in the easy recipes collection.


Creamy Sausage Pasta Skillet – Easy Recipes for Dinner
Ingredients
- 1 pound ground Italian sausage
- 1 tablespoon olive oil
- 1/2 cup chopped yellow onion
- 2 teaspoons minced garlic
- 2 cups chicken broth
- 1 cup heavy cream
- 10 ounces uncooked penne pasta
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sausage and cook until browned, breaking it up as it cooks.
- Stir in the chopped onions and cook until they soften.
- Add garlic and cook for another 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, then stir in uncooked pasta.
- Bring to a boil, then reduce to a simmer and cook uncovered for 12–15 minutes, or until pasta is tender.
- Stir in the parmesan cheese and season with red pepper flakes, salt, and pepper.
- Let the sauce thicken slightly, then remove from heat.
- Garnish with fresh herbs and serve hot.
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