Creamy Sausage Rigatoni – Easy Recipes for Dinner

Table of Contents

• Key Takeaways
• Why This Creamy Sausage Rigatoni Stands Out
• Perfect for Busy Weeknights with Easy Recipes
• The Secret to Irresistible Creamy Pasta Dishes
• How to Serve This Crowd-Pleasing Meal
• Tips for Storing and Reheating Leftovers
• Making the Most of Comfort Food Classics
• Notes & Tips

Key Takeaways

This Creamy Sausage Rigatoni is a weeknight winner, combining savory sausage, tender pasta, and a luscious cream sauce in just 30 minutes. It’s part of the best easy recipes you’ll try—perfect for family dinners, date nights, or casual gatherings. Flexible, flavorful, and foolproof.

Why This Creamy Sausage Rigatoni Stands Out

At Patricia Universe (Patricia Universe), we believe that easy recipes should never compromise on flavor. This pasta dish is rich, creamy, and deeply satisfying, blending the smoky notes of sausage with the comforting smoothness of cream sauce. The best part? It’s done in under 30 minutes.

Perfect for Busy Weeknights with Easy Recipes

Life gets hectic, but that doesn’t mean you have to skip a home-cooked meal. This dish is a go-to for quick and easy recipes that save time without sacrificing taste. The simple ingredients and straightforward method make it ideal for busy weeknights, when you want something filling and flavorful fast.

The Secret to Irresistible Creamy Pasta Dishes

The magic lies in balancing flavors—rich cream, savory sausage, and perfectly cooked rigatoni. Adding a touch of pasta water helps the sauce cling beautifully to every bite. It’s a tip you’ll want to use for all your dinner recipes, whether you’re cooking for two or a whole family.

How to Serve This Crowd-Pleasing Meal

Pair this rigatoni with a crisp green salad or garlic bread for a full meal that feels restaurant-worthy. It’s also a fantastic choice for recipes for dinner when you have guests—simple enough to make quickly, but impressive enough to make them think you’ve been cooking for hours.

Tips for Storing and Reheating Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to keep the sauce velvety. This trick works well for sweet easy recipes and even for hearty savory pasta dishes like this one.

Making the Most of Comfort Food Classics

This rigatoni joins the ranks of comfort food classics—simple, indulgent, and endlessly adaptable. Whether you’re browsing for food receipt easy recipes or air fryer desserts easy recipes for later, adding this pasta dish to your rotation will keep your dinner table happy and satisfied.

Notes & Tips

Feel free to swap the sausage for chicken or mushrooms for a lighter or vegetarian version. Adjust the creaminess by altering the ratio of cream to pasta water. For a touch of spice, add red pepper flakes before serving.

Creamy Sausage Rigatoni – Easy Recipes for Dinner

This creamy sausage rigatoni is a comforting pasta dish perfect for busy weeknights. With rich flavors and quick preparation, it’s a family favorite.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Main Course

Cuisine: Italian

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, creamy rigatoni, dinner recipes, easy recipes, easy recipes ninja creami, Italian sausage, pasta, recipes for dinner

Servings: 4 servings

Author: Patricia

Ingredients

• 12 oz rigatoni pasta
• 1 lb Italian sausage, casings removed
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 can (14 oz) diced tomatoes, drained
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Bring a large pot of salted water to a boil. Cook rigatoni according to package directions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
2. In a large skillet over medium heat, heat olive oil. Add Italian sausage and cook, breaking it apart, until browned.
3. Add diced onion and sauté until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
4. Pour in chicken broth and simmer for 2 minutes. Add heavy cream, diced tomatoes, Parmesan cheese, and red pepper flakes if using.
5. Reduce heat to low and let sauce simmer for 5 minutes, stirring occasionally.
6. Add the cooked rigatoni to the skillet, tossing to coat in the sauce. If needed, add reserved pasta water to reach desired consistency.
7. Season with salt and black pepper to taste. Garnish with fresh parsley before serving.

Notes

You can substitute Italian sausage with ground turkey or chicken for a lighter option. Add spinach or mushrooms for extra vegetables.