Creamy Sun-Dried Tomato and Chicken Fettuccine

Table of Contents

• Why You’ll Love This Creamy Chicken Pasta
• What Makes This Recipe Stand Out?
• Choosing the Right Ingredients
• How to Get the Perfect Creamy Texture
• Serving Suggestions for Maximum Flavor
• Expert Tips for the Best Pasta Experience

Key Takeaways

This Creamy Sun-Dried Tomato and Chicken Fettuccine is a perfect balance of rich, savory flavors with a velvety sauce. It’s easy to make and ready in just 30 minutes. Whether you’re cooking for family or impressing guests, this dish is a guaranteed crowd-pleaser. You’ll learn how to choose the best ingredients, achieve a smooth and creamy texture, and pair this delicious pasta with complementary sides.

Why You’ll Love This Creamy Chicken Pasta

If you’re looking for a comforting, restaurant-quality meal that comes together in no time, this creamy chicken pasta is the answer. The combination of tender chicken, sun-dried tomatoes, and a rich, garlicky Parmesan sauce makes every bite irresistible. At Patricia Universe, we believe in creating meals that are both simple and indulgent, and this recipe is no exception.

What Makes This Recipe Stand Out?

Unlike your typical fettuccine Alfredo, this pasta dish incorporates the tangy depth of sun-dried tomatoes and the richness of a creamy sauce. It’s a perfect balance of creamy, cheesy, and slightly zesty flavors that elevate this dish beyond the ordinary. Plus, it’s quick enough for a weeknight meal yet elegant enough for a special occasion.

Choosing the Right Ingredients

The key to making this creamy pasta exceptional is selecting high-quality ingredients. Use fresh garlic for a bold, aromatic flavor, and opt for sun-dried tomatoes packed in oil for extra richness. The main keyword of this recipe—creamy chicken pasta—shines when you use real Parmesan cheese and a well-seasoned chicken breast for maximum flavor.

How to Get the Perfect Creamy Texture

The secret to achieving a smooth, creamy sauce is patience. When adding the Parmesan cheese, make sure to do so gradually and stir continuously to prevent clumping. The combination of heavy cream and chicken broth creates a luscious consistency that coats the fettuccine beautifully. This technique ensures that every strand of pasta is infused with creamy goodness.

Serving Suggestions for Maximum Flavor

This creamy pasta is a complete dish on its own, but pairing it with a light side salad or a slice of garlic bread makes it even more satisfying. A glass of white wine, such as a crisp Sauvignon Blanc, beautifully complements the creamy and tangy notes of the pasta.

Expert Tips for the Best Pasta Experience

For an extra depth of flavor, consider adding a splash of white wine to deglaze the pan after cooking the garlic. If you want a healthier alternative, swap out the heavy cream for half-and-half. And for a protein boost, mix in some spinach or mushrooms. At Patricia Universe, we love experimenting with different flavors to keep recipes exciting!

For more delicious and easy-to-make recipes, visit Patricia Universe today!

Creamy Sun-Dried Tomato and Chicken Fettuccine

This creamy chicken pasta is rich, flavorful, and perfect for a quick weeknight dinner. A delightful combination of sun-dried tomatoes, garlic, and a creamy Parmesan sauce.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Dinners

Cuisine: Italian

Keywords: creamy chicken pasta, easy air fryer chicken legs recipes, easy and quick chicken dinner recipes, easy chicken casserole recipes 4 ingredients simple dinners, easy fresh pasta recipes, easy orzo pasta recipes, quick and easy pasta dinner recipes vegetarian

Servings: 4 servings

Author: Patricia

Ingredients

• 12 oz fettuccine pasta
• 2 tbsp olive oil
• 2 chicken breasts, sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional)
• Fresh basil for garnish

Instructions

1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced chicken, salt, pepper, and paprika. Cook until golden brown and fully cooked, about 5-6 minutes per side. Remove and set aside.
3. In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
4. Pour in heavy cream and chicken broth. Stir well and bring to a simmer.
5. Add Parmesan cheese, Italian seasoning, and red pepper flakes. Stir until cheese melts and sauce thickens.
6. Return cooked chicken and fettuccine to the skillet. Toss everything together until well coated.
7. Garnish with fresh basil and serve warm.

Notes

For extra flavor, use fire-roasted sun-dried tomatoes. You can substitute heavy cream with half-and-half for a lighter version.