Table of Contents
- Key Takeaways
- Why This Gnocchi Dish is a Dinner Dream
- 30-Minute Magic: Quick Comfort for Busy Weeknights
- Simple Steps to Elevate Your Dinner Recipes
- Serving Suggestions and Flavor Boosts
- Why Burrata is the Crown Jewel
- Perfect Pairings and Customization Ideas
Key Takeaways
This dish combines the indulgent creaminess of burrata with the comforting bite of gnocchi in a rich tomato sauce. It’s one of the best dinner recipes for busy nights, ready in just 30 minutes. The combination of flavors feels gourmet yet comes together effortlessly with pantry staples. Patricia from Patricia Universe brings a cozy favorite to your table.
Why This Gnocchi Dish is a Dinner Dream
If you’re anything like me, you’re always searching for dinner recipes that check every box: fast, comforting, and full of flavor. This creamy tomato gnocchi with burrata delivers all that and more. In just half an hour, you can bring restaurant-style indulgence to your kitchen—no reservations needed.
30-Minute Magic: Quick Comfort for Busy Weeknights
This recipe is the definition of a weeknight win. With minimal prep and cook time, it joins your go-to list of easy recipes. It’s an ideal fit when you want cozy comfort without sacrificing flavor or spending hours in the kitchen. Even better, it’s flexible enough to welcome ingredients like spinach or grilled chicken for extra protein.
Simple Steps to Elevate Your Dinner Recipes
The beauty of this dish is in the simplicity. Tomato paste adds bold richness, while a splash of cream makes the sauce luxuriously smooth. Fold in soft gnocchi and top with buttery burrata—suddenly, your regular dinner recipes feel like they’ve leveled up. Just add your favorite playlist and a glass of wine for the full experience.
Serving Suggestions and Flavor Boosts
Want to make it your own? Pair with a crisp side salad or garlic bread for a fuller meal. Toss in roasted veggies or fresh herbs like basil or thyme. Whether you’re cooking for two or serving guests, this dish is a crowd-pleaser. It’s also one of those recipes for dinner that makes great leftovers!
Why Burrata is the Crown Jewel
Burrata brings a luxurious finish to this already decadent dish. Its creamy center melts into the warm gnocchi and tomato sauce, adding incredible texture and flavor. If you’ve never tried it, now’s the time—this is one of those dinner recipes that’ll turn you into a lifelong fan.
Perfect Pairings and Customization Ideas
This creamy tomato gnocchi pairs beautifully with a dry white wine or sparkling water infused with lemon. For a twist, try using air fryer-roasted tomatoes or stir-frying fresh greens. Inspired by everything from chicken stirfry easy recipe variations to butter swim biscuits easy recipes, this meal fits right in with any comfort food rotation.
Creamy Tomato Gnocchi with Burrata – A Cozy Twist on Dinner Recipes
Ingredients
- 2 tbsp olive oil
- 1 small yellow onion, finely chopped
- 4 garlic cloves, minced
- 1/4 tsp red pepper flakes
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 (14-oz) can fire-roasted crushed tomatoes
- 1/2 cup tomato paste
- 1/2 tsp sugar
- 1 tsp Italian seasoning
- 1/3 cup heavy cream
- 16 oz shelf-stable gnocchi
- 1/2 cup freshly grated Parmesan cheese
- 1 ball (4 oz) burrata cheese
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes.
- Stir in garlic, red pepper flakes, salt, and black pepper; cook for 1 minute until fragrant.
- Add crushed tomatoes, tomato paste, sugar, and Italian seasoning. Bring to a simmer.
- Reduce heat and stir in heavy cream. Add gnocchi and cook for 5–6 minutes, stirring frequently.
- Mix in Parmesan cheese and stir until melted and the sauce thickens.
- Transfer to serving bowls, top with torn burrata, and garnish with fresh basil if desired.
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