Table of Contents
- Why You’ll Love This Creamy White Chicken Chili
- The Secret to a Rich and Flavorful Base
- Perfect Pairings: What to Serve with Your Chili
- Simple Storage and Reheating Tips
- Customizing the Recipe to Your Taste
- Key Takeaways
Key Takeaways
– This Creamy White Chicken Chili is a comforting, hearty dish perfect for any dinner occasion.- It features a rich, velvety texture thanks to cream cheese and sour cream.- The dish is customizable with various toppings and spice levels.- It can be easily stored and reheated for meal prep.
Why You’ll Love This Creamy White Chicken Chili
There’s nothing quite like a warm, creamy bowl of chili on a chilly evening. This Creamy White Chicken Chili from Patricia Universe is an irresistible blend of flavors that is not only easy to make but also packed with comforting ingredients. Whether you’re preparing a cozy family dinner or looking for a dish that impresses at gatherings, this recipe is the perfect addition to your meal rotation.
The Secret to a Rich and Flavorful Base
The key to making the best Creamy White Chicken Chili is using the right combination of seasonings and dairy. The addition of cream cheese creates a velvety texture, while cumin, chili powder, and oregano bring out deep, aromatic flavors. If you love creamy, hearty recipes, this one will quickly become a favorite in your dinner rotation.
Perfect Pairings: What to Serve with Your Chili
One of the best things about this dinner recipe is how well it pairs with other dishes. A warm slice of buttery cornbread, crispy tortilla chips, or a fresh side salad makes the perfect complement to this rich and creamy chili. You can also top it with shredded cheese, avocado, or a squeeze of fresh lime for an extra boost of flavor.
Simple Storage and Reheating Tips
If you have leftovers (which is rare because this chili is so good!), storing them is a breeze. Simply transfer the chili to an airtight container and refrigerate for up to four days. For longer storage, freeze in individual portions for a quick and delicious meal anytime. Reheat gently on the stove over low heat, adding a splash of broth if needed.
Customizing the Recipe to Your Taste
One of the best things about this easy recipe is how customizable it is. If you prefer a spicier kick, add jalapeños or a dash of cayenne pepper. Want to make it even heartier? Add some extra white beans or corn. No matter how you tweak it, this dish will always be a satisfying and comforting choice for dinner.
For more delicious and easy recipes, visit Patricia Universe and discover new meal ideas to enjoy!
Creamy White Chicken Chili
Ingredients
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 2 cups chicken broth
- 1 can (10 oz) diced green chilies
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until soft.
- Stir in diced green chilies, cumin, oregano, and chili powder. Cook for another minute.
- Add shredded chicken, white beans, and chicken broth. Bring to a simmer.
- Reduce heat and stir in cream cheese and sour cream until fully melted and combined.
- Season with salt and pepper to taste. Let it simmer for 5-10 minutes.
- Serve hot, garnished with cilantro, shredded cheese, or tortilla chips if desired.
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