Table of Contents
- Introduction: A Comforting Classic
- Why You’ll Love This Creamy White Chicken Lasagna Soup
- Key Ingredients That Make This Soup Special
- How to Customize Your Soup
- Serving Suggestions for the Best Experience
- Storing and Reheating Your Soup
- Frequently Asked Questions
- Notes & Tips
Key Takeaways
This creamy white chicken lasagna soup is a one-pot comfort food dream, blending rich flavors of tender chicken, lasagna noodles, and a smooth, cheesy broth. Whether you’re making it for a cozy family dinner or meal-prepping for the week, this dish is easy, versatile, and incredibly satisfying.
Introduction: A Comforting Classic
There’s something about a warm bowl of creamy white chicken lasagna soup that makes any day better. Whether it’s a chilly evening or you’re just craving something hearty, this soup is the ultimate comfort food. With its creamy texture, rich flavor, and perfect balance of chicken and cheese, it’s a dish you’ll want to make again and again.
Why You’ll Love This Creamy White Chicken Lasagna Soup
This creamy lasagna soup is a delicious twist on a classic pasta dish. It’s rich, cheesy, and packed with flavor, making it perfect for busy weeknights or special family meals. Plus, it’s an easy recipe to make ahead and enjoy throughout the week.
- One-pot meal for easy cleanup
- Rich and creamy texture
- Loaded with shredded chicken and cheese
- Customizable with different seasonings and toppings
Key Ingredients That Make This Soup Special
The magic of this soup comes from a few key ingredients. The combination of tender shredded chicken, creamy broth, and perfectly cooked lasagna noodles creates an irresistible texture. Parmesan and mozzarella cheese add richness, while Italian seasoning brings out deep, savory flavors.
How to Customize Your Soup
This creamy soup is incredibly versatile, and you can adjust it to your taste. Want a little heat? Add crushed red pepper flakes. Looking for a veggie boost? Spinach or mushrooms are great additions. You can even swap out the noodles for a different pasta shape for a fun variation.
Serving Suggestions for the Best Experience
This dish pairs wonderfully with a side of garlic bread or a crisp green salad. A sprinkle of extra Parmesan and a drizzle of olive oil on top will elevate the flavor even more.
Storing and Reheating Your Soup
Got leftovers? This soup stores well in the refrigerator for up to three days. When reheating, add a splash of broth or milk to bring back its creamy consistency. If freezing, keep the pasta separate and add it in when reheating to maintain the best texture.
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great time-saver and adds even more flavor to the soup.
Can I make this soup gluten-free?
Yes! Swap out the lasagna noodles for your favorite gluten-free pasta to make it gluten-free.
Notes & Tips
- For a richer taste, use half-and-half instead of milk.
- Garnish with fresh basil or parsley for added freshness.
- If the soup thickens too much, add extra broth when reheating.
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Creamy White Chicken Lasagna Soup
Ingredients
- 2 cups cooked shredded chicken
- 6 lasagna noodles, broken into pieces
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup chopped spinach (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 3 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Add butter to the pot and let it melt. Sprinkle in the flour and whisk for 1-2 minutes to form a roux.
- Gradually add chicken broth, whisking constantly to avoid lumps.
- Stir in milk, heavy cream, salt, pepper, Italian seasoning, and red pepper flakes.
- Add the broken lasagna noodles and let the soup simmer for 12-15 minutes, stirring occasionally, until the noodles are tender.
- Stir in the shredded chicken, Parmesan cheese, and mozzarella cheese, allowing them to melt into the soup.
- If using, add chopped spinach and let it wilt for 2 minutes before serving.
- Ladle into bowls and enjoy warm.
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