Table of Contents
- Why These Crispy Chicken Strips Are a Must-Try
- The Secret to Making the Best Baked Chicken Strips
- Easy Recipes for Every Busy Family
- Perfect Pairings: What to Serve with Chicken Strips
- From Patricia’s Kitchen: A Note to You
- Helpful Tips for Even Better Chicken Strips
- Key Takeaways
Why These Crispy Chicken Strips Are a Must-Try
Easy recipes like these crispy baked chicken strips are a total game-changer for busy weeknights. Not only do they come together quickly, but they’re also oven-baked to golden perfection—so you get that irresistible crunch without the fryer. This go-to dish has been a favorite in our home, and it’s always a hit with kids and adults alike. Patricia from Patricia Universe brings you this foolproof version that blends convenience with amazing flavor.
The Secret to Making the Best Baked Chicken Strips
Forget takeout—these oven-baked chicken strips are proof that the best comfort food can be made right at home. What sets this recipe apart? A seasoned breadcrumb coating with grated Parmesan adds bold flavor and an unbeatable crispiness. By following Patricia’s easy method, you’ll have juicy chicken on the inside and a perfectly crunchy crust on the outside. Whether you’re trying out more dinner recipes or simply looking for recipes for dinner that satisfy, this one checks every box.
Easy Recipes for Every Busy Family
This dish is a prime example of food receipt easy recipes that don’t sacrifice flavor for simplicity. Using common ingredients you probably already have, these baked chicken strips come together in under 40 minutes. They’re perfect for weeknight dinners, meal prep, or even party appetizers. Plus, they’re kid-approved and a great alternative to fried foods. It’s one of those quick and easy recipes you’ll find yourself making over and over again.
Perfect Pairings: What to Serve with Chicken Strips
These chicken strips go wonderfully with just about anything—think crispy fries, a fresh garden salad, or even mac and cheese for the ultimate comfort food fix. If you’re aiming for sweet easy recipes to pair them with, consider a homemade honey mustard sauce or a tangy BBQ dip. Add your favorite side dish, and dinner is done!
From Patricia’s Kitchen: A Note to You
At Patricia Universe, we believe in making recipes that are as comforting as they are achievable. This crispy baked chicken strip recipe reflects exactly that. Whether you’re a seasoned cook or a kitchen newbie, this recipe will give you the confidence to tackle more easy recipes and enjoy every bite along the way.
Helpful Tips for Even Better Chicken Strips
For best results, use Panko breadcrumbs for that signature crunch. Flip the strips halfway through baking to ensure even browning, and don’t skip the olive oil spray—it helps everything crisp up beautifully in the oven. Looking for dinner recipes the whole family will love? Bookmark this one now!
Key Takeaways
- Quick, oven-baked chicken strips that are crunchy and juicy
- Made with pantry-friendly ingredients
- Perfect for weeknight dinners, parties, or snacks
- One of the best easy recipes you’ll come back to again and again
- From Patricia at Patricia Universe
Crispy Baked Chicken Strips – Easy Recipes for Any Night
Ingredients
- 1 ½ lbs chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko preferred)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper, to taste
- Non-stick cooking spray or olive oil spray
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place flour in a shallow dish. In a second dish, whisk the eggs. In a third dish, combine breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Dredge each chicken strip in flour, then dip in egg, and finally coat with the breadcrumb mixture.
- Place coated strips on the baking sheet and spray the tops lightly with cooking spray.
- Bake for 18–20 minutes or until golden and cooked through, flipping halfway for even crispiness.
- Serve hot with your favorite dipping sauces.
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