Table of Contents
- Why You’ll Love These Crispy Baked Potato Wedges
- What Makes These Garlic Parmesan Potato Wedges Special?
- Best Ways to Serve These Cheesy Potatoes
- Expert Tips for Perfect Crispy Potato Wedges
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
– These crispy baked potato wedges are coated in garlic, Parmesan, and seasonings for maximum flavor.- They are a healthier alternative to fried potatoes while still achieving that perfect crunch.- Perfect as a side dish, appetizer, or snack, these wedges pair well with various dipping sauces.- With a few expert tips, you can get the ultimate crispy texture every time.
Why You’ll Love These Crispy Baked Potato Wedges
There’s something irresistible about crispy, cheesy potatoes that are bursting with flavor. These garlic Parmesan potato wedges are baked to perfection, making them a delicious yet healthier alternative to deep-fried fries. Whether you’re serving them as a side dish, a party snack, or just a satisfying comfort food, they’re sure to be a hit!
What Makes These Garlic Parmesan Potato Wedges Special?
Unlike ordinary potato wedges, these are coated with a blend of garlic, Parmesan, and smoked paprika, enhancing their flavor. The main keyword, cheesey potatoes easy recipe, truly shines in this dish, making it a crowd-pleaser. The combination of seasonings and baking techniques ensures an irresistible crispy texture.
Best Ways to Serve These Cheesy Potatoes
Pair these crispy baked potato wedges with your favorite dipping sauces like ranch, sour cream, or marinara. Serve them alongside burgers, grilled meats, or enjoy them as a standalone snack. The versatility of this dish makes it a must-have in any easy recipes collection.
Expert Tips for Perfect Crispy Potato Wedges
- Soak the potato wedges in cold water for 30 minutes before baking to remove excess starch and improve crispiness.
- Ensure the oven is fully preheated to get an even golden brown texture.
- Use parchment paper or a greased baking sheet to prevent sticking.
- For extra cheesy flavor, add more Parmesan towards the end of the baking process.
- If you love air fryer desserts easy recipes, try using an air fryer for an even crispier texture in less time.
Frequently Asked Questions
Can I use sweet potatoes instead? Yes! Sweet potatoes can be used for a slightly different texture and flavor while still keeping the crispy factor.How do I store leftovers? Store any leftover wedges in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer for best results.Can I make these wedges ahead of time? Absolutely! Cut and season the potatoes ahead of time, then bake them fresh for the best texture.
For more easy recipes with ground beef or side dish inspirations, check out Patricia Universe at Patricia Universe.
Crispy Baked Garlic Parmesan Potato Wedges
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon red pepper flakes (optional)
- Ranch or marinara sauce for dipping
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Arrange the wedges in a single layer on the baking sheet.
- Bake for 35-40 minutes, flipping halfway through, until golden and crispy.
- Sprinkle the hot wedges with Parmesan cheese, parsley, and red pepper flakes if using.
- Serve immediately with your favorite dipping sauce.
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