Table of Contents
- Key Takeaways
- Why You’ll Love This Crispy Buttermilk Fried Chicken
- The Secret to Buttermilk Brining
- Creating That Irresistible Crunch
- Serving Ideas for a Perfect Comfort Meal
- Making Easy Recipes Work for Busy Nights
- Expert Tips from Patricia’s Kitchen
Key Takeaways
This crispy buttermilk fried chicken recipe is a must-try for lovers of easy recipes. It’s juicy on the inside, golden and crunchy on the outside, and seasoned to perfection. Ideal for dinner recipes or weekend indulgence, it blends Southern tradition with modern cooking ease.
Why You’ll Love This Crispy Buttermilk Fried Chicken
If you’re on the lookout for easy recipes that never fail, this fried chicken will win your heart. From the first bite, you’ll notice how tender and flavorful it is. Patricia from Patricia Universe crafted this recipe to bring a taste of Southern comfort straight to your table. It’s one of those dinner recipes that turns an ordinary evening into something special—especially when paired with classic sides like cheesey potatoes or butter swim biscuits.
The Secret to Buttermilk Brining
One of the secrets behind this recipe’s success lies in the buttermilk soak. Soaking the chicken in a spiced buttermilk bath not only enhances the flavor but ensures every bite is moist and tender. This is one of those recipes for dinner that benefits from a little planning ahead—but it’s worth every minute.
Creating That Irresistible Crunch
Everyone loves a good crunch, and this recipe delivers. The seasoned flour coating creates a crispy shell that contrasts beautifully with the juicy interior. Whether you’re a fan of chicken stirfry easy recipe ideas or traditional deep-fried meals, this one blends the best of both worlds—satisfying texture and bold taste.
Serving Ideas for a Perfect Comfort Meal
Easy recipes are all about balance, and serving this fried chicken with just the right sides completes the experience. Think creamy mashed potatoes, tangy coleslaw, or even crispy fries. Butter swim biscuits easy recipes make the perfect companion for soaking up all the savory juices on your plate.
Making Easy Recipes Work for Busy Nights
We all have busy nights where cooking feels like a chore. That’s where easy recipes like this one shine. With minimal prep and a short cook time, it’s an ideal option when you want homemade flavor without spending hours in the kitchen. It’s one of those dinner recipes you’ll return to time and time again.
Expert Tips from Patricia’s Kitchen
Patricia recommends using a deep fry thermometer to ensure your oil stays at the perfect temperature—around 350°F—for best results. If you’re planning your next recipes for dinner menu, don’t hesitate to make a double batch. Leftovers reheat well in the oven and can even be used in sandwiches or wraps the next day. For more tips and inspiration, explore Patricia Universe.
Crispy Buttermilk Fried Chicken – Easy Recipes Made Delicious
Ingredients
- 8 bone-in, skin-on chicken pieces (legs, thighs, or breasts)
- 2 cups buttermilk
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 cups all-purpose flour
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Add the chicken pieces to the marinade, making sure they are fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- Heat oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).
- In a shallow dish, add the flour. Remove each piece of chicken from the marinade, letting the excess drip off, then dredge in the flour until well coated.
- Fry the chicken in batches for 12-15 minutes, turning occasionally, until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- Drain on a paper towel-lined plate and let rest for 5 minutes before serving.
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