Table of Contents
- Why You’ll Love These Easy Recipes Taquitos
- Perfect for Dinner Recipes That Save Time
- Quick and Easy Recipes for Busy Nights
- Family-Friendly Food Receipt Easy Recipes
- Serving Ideas and Flavor Boosters
- Final Notes and Tips
Key Takeaways
These crispy chicken taquitos are everything you need for a quick and satisfying meal. They’re flavorful, perfectly crunchy, and made with pantry staples. Ideal for weeknights and even better as a meal prep favorite.
Why You’ll Love These Easy Recipes Taquitos
If you’re always on the hunt for easy recipes that deliver big flavor, this is the one to save. These taquitos are crispy on the outside, creamy and cheesy on the inside, and come together with minimal fuss. The best part? You probably already have everything you need in your fridge. That’s the power of easy recipes — they’re fast, comforting, and crowd-pleasing.
Perfect for Dinner Recipes That Save Time
Time-saving dinner recipes are golden on hectic evenings. With only 15 minutes of prep and 15 minutes to fry, you’ll have a full meal on the table in just 30 minutes. These taquitos make weeknight cooking less stressful and way more delicious. Whether you’re feeding a family or meal prepping for the week, they’re a perfect choice.
Quick and Easy Recipes for Busy Nights
Busy schedules call for quick and easy recipes. These chicken taquitos are a go-to option when you want something homemade but don’t want to spend hours in the kitchen. With simple steps and incredible texture, you’ll be making these on repeat.
Family-Friendly Food Receipt Easy Recipes
This is one of those food receipt easy recipes that everyone in the family will ask for again. The crispy tortilla shell and cheesy filling make them irresistible. Serve them with a side of guac, salsa, or even a salad for a more balanced plate. It’s a comforting, home-style dinner you can feel great about.
Serving Ideas and Flavor Boosters
These taquitos are amazing with homemade dips like chipotle ranch, avocado lime crema, or even a drizzle of hot sauce. Turn it into a taquito platter with some sweet corn, rice, or a chilled Mexican slaw. The filling is also versatile—try it with ground turkey or black beans for a fun twist.
Final Notes and Tips
Don’t overcrowd the pan while frying. Keep the oil hot enough to crisp the taquitos without burning them. If you’re making a big batch, keep the cooked taquitos warm in a 200°F oven while finishing the rest. And remember, easy recipes like this don’t just save time—they bring people together with comfort and flavor.
Recipe by Patricia from Patricia Universe.
Crispy Chicken Taquitos – A Perfect Easy Recipes Dinner
Ingredients
- 2 ½ cups cooked chicken, shredded
- 6 oz cream cheese, softened
- ½ cup sour cream
- 1 ½ cups shredded cheddar or Monterey Jack cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- ½ tsp cumin
- Salt and pepper to taste
- 10 flour tortillas (6-inch)
- Vegetable oil for frying
Instructions
- In a large bowl, mix the shredded chicken, cream cheese, sour cream, shredded cheese, garlic powder, onion powder, chili powder, cumin, salt, and pepper.
- Warm the tortillas in the microwave for 20-30 seconds to make them pliable.
- Spoon about 2-3 tablespoons of filling into each tortilla and roll them tightly.
- Secure with toothpicks if needed and set aside.
- Heat about ½ inch of vegetable oil in a skillet over medium-high heat.
- Fry the taquitos in batches for 2-3 minutes per side or until golden and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with salsa, guacamole, or sour cream.
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