Crispy Fish Tacos with Cilantro Lime Slaw

Table of Contents

• Why You’ll Love These Crispy Fish Tacos
• The Secret to Perfectly Crispy Fish
• How to Make the Best Cilantro Lime Slaw
• Easy Ways to Customize Your Fish Tacos
• Pairing Suggestions for a Complete Meal
• Key Takeaways

Key Takeaways

These crispy fish tacos with cilantro lime slaw are the perfect way to enjoy a delicious, fresh, and flavorful meal. The crispy texture of the fish combined with the zesty slaw makes every bite satisfying. They are easy to make and great for dinner recipes, whether for a weeknight meal or a special gathering.

Why You’ll Love These Crispy Fish Tacos

If you’re a fan of dinner recipes that are both easy to make and full of bold flavors, this recipe is for you! The crispy fish, combined with the creamy and tangy cilantro lime slaw, creates a balance of textures and tastes that will keep you coming back for more. Plus, they’re quick to prepare, making them perfect for busy nights.

The Secret to Perfectly Crispy Fish

The key to getting that golden, crunchy coating lies in the dredging process. Using a combination of seasoned flour, egg wash, and panko breadcrumbs ensures that each piece of fish fries up perfectly crispy. For the best results, make sure your oil is at the right temperature—around 350°F—to achieve that beautiful, golden crust.

How to Make the Best Cilantro Lime Slaw

No fish taco is complete without a refreshing slaw, and this cilantro lime slaw adds just the right amount of zest and crunch. Made with shredded cabbage, fresh cilantro, and a tangy lime dressing, it enhances the flavors of the crispy fish. This slaw is not only delicious but also adds a touch of freshness to balance out the dish.

Easy Ways to Customize Your Fish Tacos

One of the best things about this dinner recipe is how easy it is to customize. You can switch up the type of fish, use soft flour tortillas instead of corn, or add different toppings like pickled onions, avocado slices, or a drizzle of spicy mayo. The possibilities are endless!

Pairing Suggestions for a Complete Meal

Want to take your fish taco night to the next level? Serve these crispy fish tacos with a side of Mexican rice, refried beans, or a simple cucumber and tomato salad. You can also pair them with a refreshing drink like a classic margarita or homemade limeade.

Final Thoughts

These crispy fish tacos with cilantro lime slaw are a must-try for anyone looking for easy recipes that deliver maximum flavor. Whether you’re a fan of fish tacos or just exploring new dinner recipes, this dish is guaranteed to be a hit. Try them today and enjoy a restaurant-quality meal at home!

For more delicious recipes, visit Patricia Universe.

Crispy Fish Tacos with Cilantro Lime Slaw

These crispy fish tacos are packed with flavor and topped with a refreshing cilantro lime slaw. Perfect for a quick and delicious meal!

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Dinners

Cuisine: Mexican

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 servings

Author: Patricia

Ingredients

For the Fish

• 1 lb white fish fillets (cod, tilapia, or halibut)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup panko breadcrumbs
• 2 eggs, beaten
• Vegetable oil for frying

For the Slaw

• 2 cups shredded cabbage
• 1/4 cup chopped cilantro
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt and pepper to taste

For Serving

• 8 small corn tortillas
• 1 avocado, sliced
• Lime wedges
• Hot sauce (optional)

Instructions

Prepare the Fish

1. Pat the fish fillets dry and cut into strips.
2. In one bowl, mix the flour, salt, pepper, paprika, garlic powder, and onion powder.
3. In another bowl, add the beaten eggs.
4. In a third bowl, place the panko breadcrumbs.
5. Dredge each fish strip in the flour mixture, then dip in the egg, and finally coat with panko breadcrumbs.
6. Heat oil in a pan over medium heat and fry the fish until golden brown and crispy, about 3-4 minutes per side.
7. Drain on paper towels.

Prepare the Slaw

1. In a large bowl, mix the cabbage, cilantro, mayonnaise, lime juice, and honey.
2. Season with salt and pepper to taste.
3. Toss until well combined and set aside.

Assemble the Tacos

1. Warm the tortillas in a dry skillet or microwave.
2. Place crispy fish strips onto each tortilla.
3. Top with the cilantro lime slaw and sliced avocado.
4. Serve with lime wedges and hot sauce if desired.

Notes

For extra crunch, double coat the fish by repeating the egg and panko step. Serve with a side of rice or black beans for a complete meal.