Table of Contents
- Why You’ll Love These Fried Wontons
- Easy Recipes That Make Hosting a Breeze
- From Family Dinners to Party Platters
- Better Than Takeout – And Just as Fast
- How to Serve Crispy Fried Wontons
- Tips for Making the Best Wontons
- Key Takeaways
Why You’ll Love These Fried Wontons
If you’re always on the hunt for easy recipes that deliver big flavor with minimal effort, these crispy fried wontons are the answer. Right from the first bite, you’ll taste the savory pork and shrimp filling wrapped in a perfectly golden shell. This dish is a must-try if you enjoy dinner recipes that feel indulgent yet are surprisingly simple. In fact, many of the best easy recipes begin with a few pantry staples—and this one is no different. The crispy texture and flavorful filling will have everyone reaching for more!

Easy Recipes That Make Hosting a Breeze
Whether you’re planning a party or hosting a family gathering, finger foods like these fried wontons are an effortless way to please a crowd. They’re the kind of quick bites that disappear fast—crispy, warm, and irresistible. Plus, they pair well with a variety of dipping sauces. Best of all, these are quick to make, especially when you’re in the mood for chicken stirfry easy recipe alternatives or other quick appetizers. For more inspiring easy recipes, visit Patricia Universe, where Patricia shares her love for globally inspired dishes.

From Family Dinners to Party Platters
Fried wontons aren’t just for takeout nights anymore. They’re perfect for recipes for dinner when you want something fun and different. Make a double batch and freeze half for later, or serve them fresh with a side of salad or rice for a complete meal. If you love creative appetizers or cheesy potatoes easy recipe ideas, these will definitely satisfy your cravings for crunch and comfort in one bite.

Better Than Takeout – And Just as Fast
Don’t let the idea of folding wontons intimidate you. Once you get the hang of it, it’s one of the most satisfying easy recipes to master. The prep is simple, and cooking is even quicker—just a few minutes in hot oil and you’re done. This is the kind of dish that becomes a staple on nights when you crave something flavorful but don’t want to spend hours in the kitchen. It’s right up there with butter swim biscuits easy recipes for its comfort factor.

How to Serve Crispy Fried Wontons
Serve these beauties with sweet chili sauce, soy sauce, or even a tangy vinegar dip. They shine on an appetizer tray but also make a wonderful light lunch paired with soup. For your next get-together, place them on a platter with other homemade goodies and watch how quickly they vanish. If you’re building a weekly meal plan with a few easy recipes ninja creami creations, these wontons fit right in with the variety and flavor you’re after.
Tips for Making the Best Wontons
Keep your wrappers covered to prevent drying out while filling them. Don’t overstuff—less is more for a tight, crisp seal. Seal each wrapper well with water and press the edges tightly. Fry in small batches so the oil temperature stays consistent for perfectly crispy results. And don’t forget: fried wontons freeze beautifully, so you can enjoy one of your favorite easy recipes anytime you like.
Key Takeaways
- This fried wonton recipe is quick, simple, and delicious—perfect for all skill levels.
- They make excellent appetizers, snacks, or even a light meal.
- You only need a few ingredients to whip up this crowd-pleasing favorite.
- They freeze well and fry up perfectly from frozen.
- Perfect addition to any collection of easy recipes.


Crispy Fried Wontons – Easy Recipes for Every Occasion
Ingredients
- 1/2 lb ground pork
- 1/4 lb shrimp, shelled, deveined, and chopped
- 2 tablespoons chopped scallions
- 1 egg
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt
- A dash of ground white pepper
- 1 package wonton wrappers
- Water for sealing the wrappers
- Oil for deep frying
Instructions
- In a bowl, combine ground pork, chopped shrimp, scallions, egg, soy sauce, sesame oil, salt, and white pepper.
- Mix thoroughly until the filling is well combined.
- Place a small spoonful of filling in the center of a wonton wrapper.
- Dip your finger in water and moisten the edges of the wrapper.
- Fold the wrapper into a triangle and press to seal tightly, removing any air.
- Heat oil in a deep fryer or deep skillet to 350°F (175°C).
- Fry the wontons in batches until golden brown and crispy, about 2-3 minutes.
- Remove and drain on paper towels.
- Serve with sweet chili sauce or your favorite dipping sauce.
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