Chicken

Crispy Honey Garlic Chicken – Easy Recipes Made Fast

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Crispy Chicken Recipe
  • Inspired by Easy Recipes, Loved by All
  • The Secret Behind That Signature Crunch
  • Quick Dinners, Big Flavor
  • Serving Ideas to Make It a Meal
  • Notes & Tips

Key Takeaways

If you’re looking for easy recipes that bring restaurant-quality flavor in just 30 minutes, this Crispy Honey Garlic Chicken is it. It’s perfect for busy weeknights, impresses guests, and satisfies all ages. With pantry-friendly ingredients and a delicious balance of sweet and savory, it’s a must-save meal idea from Patricia at Patricia Universe.

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Why You’ll Love This Crispy Chicken Recipe

This dish hits the sweet spot—literally and figuratively—of easy recipes. The chicken comes out crispy on the outside and juicy inside, glazed with a sticky honey garlic sauce that’s bold, fragrant, and just plain addictive. It’s no wonder this has quickly become one of Patricia’s most visited recipes at Patricia Universe.

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Inspired by Easy Recipes, Loved by All

At the heart of easy recipes is the idea that you shouldn’t have to sacrifice flavor for speed—and this meal proves it. Whether you’re cooking for family, meal-prepping for the week, or craving homemade comfort food, this chicken dish ticks every box. It’s also a go-to choice when you want recipes for dinner that everyone will love.

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The Secret Behind That Signature Crunch

The double-dredge method makes this chicken ultra-crispy, while the balance of cornstarch and flour creates a perfect texture. It’s not just another quick and easy recipe—it’s crispy chicken done right, without deep fryer fuss. A perfect fit for food receipt easy recipes that deliver real results fast.

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Quick Dinners, Big Flavor

We all need dinner recipes that don’t take forever but still feel special. This one nails it. You’ll be plating up golden, sticky chicken in under 30 minutes. It’s a win for air fryer desserts easy recipes fans who also love stovetop simplicity. Add rice or noodles, and you’ve got an instant comfort meal.

Serving Ideas to Make It a Meal

This crispy honey garlic chicken pairs wonderfully with steamed jasmine rice, stir-fried veggies, or even tucked into a wrap. If you’re looking for sweet easy recipes with savory contrast, this dish fits the theme. It’s flexible, fast, and family-approved.

Notes & Tips

To keep the chicken crisp, only toss it in the sauce right before serving. For extra kick, add chili flakes to the sauce. Want more easy recipes? Visit Patricia at Patricia Universe for weekly inspiration that keeps dinner stress-free and delicious.

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Crispy Honey Garlic Chicken – Easy Recipes Made Fast

This crispy honey garlic chicken is the perfect go-to for easy recipes. Sweet, sticky, and ready in just 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 large eggs, beaten
  • Oil for frying
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup water
  • 2 tbsp brown sugar
  • 3 garlic cloves, minced
  • 1 tsp cornstarch mixed with 1 tbsp water (slurry)
  • Sliced green onions and sesame seeds for garnish

Instructions

  1. Pat chicken pieces dry with paper towels.
  2. In a bowl, mix cornstarch with salt and pepper. Dip chicken pieces in beaten egg, then coat with the cornstarch mixture.
  3. Heat oil in a large pan over medium heat. Fry chicken in batches until golden and crispy. Set on paper towels to drain.
  4. In a small saucepan, combine soy sauce, honey, water, brown sugar, and garlic. Bring to a simmer over medium heat.
  5. Add the cornstarch slurry and stir until sauce thickens, about 1–2 minutes.
  6. Toss crispy chicken in the sauce until well coated.
  7. Garnish with green onions and sesame seeds. Serve immediately.

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