Why You’ll Love This Recipe
The Secret to Perfectly Crispy Potato Stacks
Choosing the Best Ingredients
Step-by-Step Guide to Making Crispy Parmesan Potato Stacks
Serving Suggestions and Pairings
Common Mistakes to Avoid
Notes & Tips

Key Takeaways

These crispy parmesan potato stacks are an irresistible side dish that pairs perfectly with any meal. With a golden crust, layers of buttery potatoes, and a savory parmesan finish, this recipe is easy to make and absolutely delicious. Whether you’re preparing a family dinner or a holiday feast, these potato stacks will impress everyone at the table.

Why You’ll Love This Recipe

There’s something truly special about perfectly crispy potato stacks. They’re elegant, yet easy to make, and they offer a delightful combination of crunchy edges and soft, creamy centers. Whether you’re looking for a show-stopping side dish or a fun way to enjoy potatoes, this recipe is guaranteed to become a favorite.

The Secret to Perfectly Crispy Potato Stacks

The key to getting these potato stacks crispy lies in slicing the potatoes evenly and using the right amount of butter and cheese. A mandoline slicer ensures uniform thickness, which helps the potatoes cook at the same rate. Baking them in a muffin tin also helps keep them stacked neatly, allowing each layer to crisp up beautifully.

Choosing the Best Ingredients

Using high-quality ingredients makes a huge difference in the final dish. For the best results, opt for Yukon Gold potatoes as they have the perfect balance of starch and moisture. Freshly grated parmesan provides the best flavor, and a touch of garlic powder and thyme enhances the savory notes of the dish.

Step-by-Step Guide to Making Crispy Parmesan Potato Stacks

Start by preheating your oven and greasing a muffin tin. Toss the thinly sliced potatoes with melted butter, parmesan, and seasonings, then stack them neatly in the muffin cups. As they bake, the edges crisp up while the insides remain soft and tender. The result is a dish that’s both visually stunning and incredibly tasty.

Serving Suggestions and Pairings

These crispy potato stacks make a fantastic side dish for a variety of meals. Serve them alongside a juicy steak, roasted chicken, or even as part of a festive holiday spread. They also pair well with dipping sauces like garlic aioli or sour cream and chives.

Common Mistakes to Avoid

One of the biggest mistakes when making crispy potato stacks is slicing the potatoes too thick or too thin. Too thick, and they won’t cook evenly; too thin, and they may burn. Also, be sure not to overcrowd the muffin tin, as this can prevent the edges from crisping up properly.

Notes & Tips

For even crispier results, bake the potato stacks at a slightly higher temperature for the last five minutes. You can also experiment with different seasonings, such as smoked paprika or rosemary, for added flavor. Leftovers can be stored in an airtight container and reheated in the oven to maintain their crispiness.

This delicious recipe is brought to you by Patricia from Patricia Universe. Explore more easy and flavorful recipes on the website!