Table of Contents
- Key Takeaways
- Why You’ll Love This Crispy Parmesan Potato Recipe
- What Makes This a Cheesey Potatoes Easy Recipe?
- The Perfect Side Dish for Comfort Food Lovers
- Simple Ingredients, Bold Flavors
- Patricia’s Best Tips for Extra Crisp
- Serving Suggestions & Storage
Key Takeaways
This cheesey potatoes easy recipe delivers golden, crispy perfection with only a few pantry staples. Ideal for comfort food cravings or busy weeknights, it’s fast, flavorful, and family-approved. You’ll love how the Parmesan forms a crunchy crust while the inside stays soft and fluffy.
Why You’ll Love This Crispy Parmesan Potato Recipe
If you’ve ever craved that irresistible crunch on the outside and soft bite on the inside, this dish is for you. This cheesey potatoes easy recipe brings the flavor and texture of your favorite roasted side dish to a whole new level. At Patricia Universe, we believe comfort food should be simple, fun, and satisfying—and these potatoes are all of that and more.
What Makes This a Cheesey Potatoes Easy Recipe?
What sets this dish apart is how effortlessly it turns everyday ingredients into something special. This cheesey potatoes easy recipe takes less than an hour from start to finish, making it a go-to for dinner recipes or comfort food classics. Plus, you only need one bowl, one pan, and a few simple steps.
The Perfect Side Dish for Comfort Food Lovers
Whether you’re making a hearty roast or a cozy casserole, this recipe fits right in. Inspired by the best comfort food classics, the crispy Parmesan coating gives it a gourmet feel without any extra work. It’s also a smart choice for anyone hunting down recipes for dinner that the whole family will devour.
Simple Ingredients, Bold Flavors
Using ingredients like garlic powder, Italian seasoning, and freshly grated Parmesan cheese, you’re guaranteed bold flavor with every bite. And thanks to its quick and easy prep, it ranks high among our favorite quick and easy recipes and food receipt easy recipes on Patricia Universe.
Patricia’s Best Tips for Extra Crisp
Make sure to place your potatoes cut-side down for maximum crisp. Don’t overcrowd the baking sheet, and give them enough time to roast undisturbed. For an even cheesier finish, try adding a little extra Parmesan in the last 5 minutes of baking—your cheesey potatoes easy recipe will thank you!
Serving Suggestions & Storage
Pair these golden bites with roasted chicken, grilled steak, or a big leafy salad. They also make a great addition to weekend brunch. Store leftovers in an airtight container in the fridge for up to 3 days—reheat in the oven or air fryer to bring back that satisfying crunch.
Crispy Parmesan Potatoes – Cheesey Potatoes Easy Recipe
Ingredients
- 2.5 lbs baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine Parmesan, olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Toss the halved potatoes in the mixture until well coated.
- Place the potatoes cut-side down on the prepared baking sheet.
- Bake for 25–30 minutes or until golden and crispy on the bottom.
- Remove from oven and sprinkle with chopped parsley before serving.
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