Table of Contents
- Key Takeaways
- Why These Easy Cookies Work Every Time
- Sweet Meets Salty in a Flavorful Crunch
- Perfect for Any Occasion – Quick and Fun!
- Tips for Getting the Best Texture
- Make-Ahead and Storage Tips
- From Patricia’s Kitchen at Patricia Universe
Key Takeaways
This easy cookie recipe blends sweet and salty in a delightfully crunchy bite. With simple ingredients like Rice Krispies, potato chips, and chocolate chips, you get a fun and addictive treat in under 30 minutes. These cookies are perfect for potlucks, holidays, or anytime you crave sweet easy recipes with a twist!
Why These Easy Cookies Work Every Time
If you love quick and easy recipes that never fail, this dessert will become your new favorite. The buttery dough holds its shape while the mix-ins—crushed potato chips, cereal, and chocolate—deliver crunch and flavor in every bite. These cookies are ideal for anyone searching for food receipt easy recipes with big payoff and minimal effort.
Sweet Meets Salty in a Flavorful Crunch
Few easy recipes hit the perfect balance between sweet and salty like this one. The combo of golden, crispy edges with melty chocolate and salty chips creates a flavor explosion that satisfies every craving. If you’re a fan of air fryer desserts easy recipes, this is a great oven-based alternative to expand your treat collection.
Perfect for Any Occasion – Quick and Fun!
Whether you’re baking with kids, planning a cookie exchange, or hosting a dinner party, these cookies fit the bill. They’re fast to make, incredibly customizable, and guaranteed to draw compliments. They also serve as a clever variation if you’re exploring recipes for dinner parties that need a sweet ending.
Tips for Getting the Best Texture
For that crave-worthy crunch, don’t skip chilling the dough if your kitchen is warm. Use thick-rippled chips for added texture and don’t overmix when folding in the Rice Krispies. These tips help preserve the structure of one of our top-rated sweet easy recipes.
Make-Ahead and Storage Tips
You can freeze the dough for up to two months or store baked cookies in an airtight container for five days. They’re great for meal preppers looking for quick and easy recipes that travel well and still taste amazing days later.
From Patricia’s Kitchen at Patricia Universe
At Patricia Universe, we’re all about approachable treats that make life a little sweeter. This recipe, part of our growing collection of easy recipes, has quickly become a fan favorite. Give it a try and you’ll see why it’s a must-have for your dessert rotation!
Crispy Rice Krispie Potato Chip Cookies – Easy Recipes Delight
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups crushed potato chips
- 1 1/2 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in crushed potato chips, Rice Krispies cereal, and chocolate chips.
- Scoop dough onto the baking sheet using a tablespoon or cookie scoop.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on the pan for 5 minutes before transferring to a wire rack.
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