Crispy Roast Potatoes – Cheesey Potatoes Easy Recipe

Table of Contents

• Introduction: The Secret to Perfect Crispy Roast Potatoes
• Why This Crispy Roast Potatoes Recipe Works
• Choosing the Right Potatoes for Maximum Crunch
• Tips for Mastering the Perfect Roast
• Serving Suggestions to Elevate Your Meal
• Storing and Reheating Your Crispy Roast Potatoes
• Notes & Tips

Key Takeaways

This crispy roast potatoes recipe delivers golden, crunchy perfection with a soft, fluffy inside. By following Patricia’s expert tips from Patricia Universe, you’ll learn how to achieve the ideal texture and flavor every time. The technique is simple, the results are unforgettable, and this side dish pairs beautifully with any meal.

Introduction: The Secret to Perfect Crispy Roast Potatoes

If you’ve ever dreamed of the ultimate crispy roast potatoes, this recipe from Patricia Universe will make it a reality. The combination of a high-heat roast, well-chosen potatoes, and precise timing guarantees a golden, crunchy crust with a fluffy, melt-in-your-mouth center. Whether you’re serving them alongside a hearty dinner or as the star of your plate, these crispy roast potatoes will steal the show.

Why This Crispy Roast Potatoes Recipe Works

This recipe works because it blends simple ingredients with smart cooking techniques. The potatoes are parboiled to create a soft exterior that crisps up beautifully in the oven. Tossed with just the right amount of oil and seasoning, they emerge as the perfect balance of crunch and flavor. It’s the ultimate side dish for easy recipes that deliver maximum satisfaction.

Choosing the Right Potatoes for Maximum Crunch

Not all potatoes are created equal when it comes to roast perfection. For this crispy roast potatoes recipe, starchy varieties like Russets or Yukon Golds work best, providing the ideal texture after roasting. Their ability to absorb flavor while achieving a crunchy exterior makes them perfect for quick and easy recipes that still impress.

Tips for Mastering the Perfect Roast

To achieve the ultimate crispiness, ensure your potatoes are thoroughly dried before roasting. A hot baking sheet helps create that initial sizzle for the skin to crisp immediately. And don’t overcrowd the pan—space allows for even browning. These small adjustments are key for anyone looking to perfect their dinner recipes.

Serving Suggestions to Elevate Your Meal

These crispy roast potatoes make an excellent partner to roasts, grilled meats, or even as a base for vegetarian and vegan creations. Pair them with fresh herbs, a garlic aioli, or even a drizzle of balsamic glaze for added flavor. They also complement recipes for dinner that need a hearty, crowd-pleasing side.

Storing and Reheating Your Crispy Roast Potatoes

While crispy roast potatoes are best enjoyed fresh out of the oven, they can be stored in an airtight container in the fridge for up to three days. To reheat, place them back in a hot oven for a few minutes to revive their crunch. This makes them a practical choice for food receipt easy recipes that you can prepare ahead.

Notes & Tips

For extra flavor, add crushed garlic and rosemary during the last 10 minutes of roasting. If you want to save time, you can parboil the potatoes earlier in the day and roast them just before serving. And remember, the right potato variety and roasting technique are key for the best results every time.

Crispy Roast Potatoes – Cheesey Potatoes Easy Recipe

Golden, crispy roast potatoes with fluffy insides and irresistible flavor. A true comfort side dish that’s easy to make and perfect for any meal.

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Side Dish

Cuisine: American

Keywords: cheesey potatoes easy recipe, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 6 servings

Author: Patricia

Ingredients

• 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
• 3 tablespoons olive oil
• 2 tablespoons ghee or unsalted butter, melted
• 4 cloves garlic, smashed
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh rosemary, chopped
• 1/2 teaspoon smoked paprika (optional)

Instructions

1. Preheat oven to 425°F (220°C). Place a large baking sheet inside to heat.
2. Bring a large pot of salted water to a boil. Add the potatoes and parboil for 8-10 minutes until slightly tender but not fully cooked.
3. Drain the potatoes well, then return them to the pot. Shake gently to rough up the edges for extra crispiness.
4. In a large bowl, mix olive oil, melted ghee or butter, garlic, rosemary, salt, pepper, and paprika. Toss the potatoes until evenly coated.
5. Carefully remove the hot baking sheet from the oven. Spread the potatoes evenly in a single layer.
6. Roast for 20 minutes, flip, then roast for another 20-25 minutes until golden brown and crispy on all sides.
7. Remove from the oven, discard the garlic if desired, and serve hot.

Notes

For extra flavor, sprinkle with grated Parmesan before serving. Works great with any roast meats or as a holiday side dish.