Appetizers

Crispy Southern Fried Shrimp – Easy Recipes for Any Occasion

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Easy Recipes for Fried Shrimp
  • The Perfect Southern Crunch – No Fuss Required
  • From Kitchen to Table in 30 Minutes
  • What Makes This One of the Best Dinner Recipes?
  • Tips for Perfectly Crispy Fried Shrimp Every Time
  • Final Thoughts from Patricia Universe

Key Takeaways

These Southern fried shrimp are everything you want in a comfort food favorite—crispy, golden, and packed with flavor. With simple ingredients and quick prep, this dish falls under the best easy recipes for a weeknight dinner, appetizer, or party plate. It’s a reliable go-to for seafood lovers craving something crunchy and satisfying.

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Why You’ll Love These Easy Recipes for Fried Shrimp

There’s something about the sound of shrimp sizzling in hot oil that immediately brings comfort. Patricia from Patricia Universe knows just how to make fried shrimp irresistible with her collection of easy recipes. Whether you’re hosting guests or looking for a no-fuss weeknight meal, this dish is here to deliver. It’s one of those easy recipes that doesn’t skimp on taste. Plus, the simplicity makes it a prime pick for anyone wanting to dive into seafood cooking.

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The Perfect Southern Crunch – No Fuss Required

When it comes to chicken stirfry easy recipe vibes but with shrimp, this recipe delivers on every level. It uses pantry staples like cornmeal and buttermilk to create a crispy texture that clings beautifully to the shrimp. This isn’t your average seafood dish—it’s Southern soul on a plate, perfect for when you need dinner recipes with bold flavor and minimal cleanup.

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From Kitchen to Table in 30 Minutes

Time is always of the essence, especially on busy weeknights. That’s where this recipe shines. Like many easy recipes, it respects your schedule while respecting your palate. You’ll spend less time cooking and more time enjoying, making it a smart option among recipes for dinner that check all the boxes: speed, taste, and crowd appeal.

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What Makes This One of the Best Dinner Recipes?

Simple: the crunch. Combined with tender shrimp and bold seasoning, it’s a surefire winner for your recipe rotation. Whether paired with cheesey potatoes easy recipe sides or classic fries, it fits seamlessly into any dinner plan. Add it to your easy recipes ninja creami seafood collection or serve it next to butter swim biscuits for full-on Southern flair.

Tips for Perfectly Crispy Fried Shrimp Every Time

Want your shrimp to be golden, not greasy? Always ensure the oil is at the right temperature—around 350°F. Don’t overcrowd the pan and be sure to let the shrimp drain on paper towels. These small touches make all the difference and help elevate this meal from a casual option to one of your must-have easy recipes.

Final Thoughts from Patricia Universe

There’s a reason Southern fried shrimp has stood the test of time—it’s just that good. At Patricia Universe, we’re all about meals that taste incredible without the kitchen chaos. This recipe proves that great food doesn’t need to be complicated. So whether you’re prepping for a dinner party or craving something crunchy midweek, these shrimp will have everyone asking for seconds.

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Crispy Southern Fried Shrimp – Easy Recipes for Any Occasion

Crispy, golden brown Southern fried shrimp made easy with a seasoned buttermilk batter and quick fry technique!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: Southern American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional)
  • Salt and black pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a bowl, combine buttermilk, garlic powder, paprika, cayenne pepper, salt, and black pepper.
  2. Add shrimp to the mixture and marinate for 20 minutes in the fridge.
  3. In a separate bowl, mix cornmeal and flour.
  4. Heat oil in a large skillet or fryer to 350°F (175°C).
  5. Remove shrimp from buttermilk and dredge in the dry mixture until fully coated.
  6. Fry shrimp in batches for 2–3 minutes per side or until golden and crispy.
  7. Remove and drain on paper towels. Serve hot with your favorite dipping sauce.

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