Table of Contents
- Key Takeaways
- Why This Easy Recipes Crockpot Casserole Is a Game-Changer
- The Comfort of Biscuits and Gravy, Made Easy
- Slow Cooker Magic with a Comfort Food Classic
- Family Mornings Just Got Simpler
- Make This Recipe Your Own
- Patricia’s Notes & Tips
Key Takeaways
This crockpot biscuit and gravy casserole from Patricia Universe is a delicious, easy recipes breakfast that brings together classic comfort flavors with minimal effort. It’s perfect for slow cooker lovers, busy families, and cozy weekend mornings.
Why This Easy Recipes Crockpot Casserole Is a Game-Changer
If you’re looking for easy recipes that satisfy and impress, this one is a winner. The creamy sausage gravy and buttery biscuits meld perfectly in the crockpot, creating a no-fuss dish that tastes like home. In the world of quick and easy recipes, this slow cooker wonder offers flavor without the stress.
The Comfort of Biscuits and Gravy, Made Easy
Nothing says Southern comfort like biscuits and gravy, but Patricia from Patricia Universe takes this classic to new heights with a crockpot twist. Using this easy recipes method, there’s no need to hover over a stove—just layer, pour, and go. And yes, it even fits the bill for dinner recipes and sweet easy recipes when you’re craving savory indulgence.
Slow Cooker Magic with a Comfort Food Classic
Whether you’re serving breakfast, brunch, or a lazy dinner, this meal prep-friendly dish nails it. The crockpot does all the work, slowly cooking the biscuits until they’re fluffy and golden on top. This recipe also works great for those hunting air fryer desserts easy recipes alternatives—though made in a slow cooker, the comfort and ease remain the same.
Family Mornings Just Got Simpler
Busy mornings? This dish is a lifesaver. Just prep in 10 minutes, let your slow cooker handle the rest, and serve warm comfort straight to your table. Perfect for family gatherings, weekend brunch, or when you’re simply craving food receipt easy recipes that feel like a warm hug. Patricia knows what mornings need—and this recipe delivers.
Make This Recipe Your Own
Want to shake things up? Add shredded cheese, a pinch of red pepper flakes, or switch in turkey sausage for a lighter twist. It’s one of those recipes for dinner or brunch that you can customize endlessly and it still turns out delicious every time.
Patricia’s Notes & Tips
Patricia recommends serving this casserole warm, topped with a sprinkle of fresh parsley or cheddar cheese for extra flavor. Store leftovers in an airtight container in the fridge and reheat in the microwave or oven. Easy recipes like this one prove that homemade meals don’t need to be complicated to taste amazing.
Crockpot Biscuit and Gravy Casserole – Easy Recipes Comfort
Ingredients
- 1 (8-count) can of refrigerated biscuits
- 1 pound breakfast sausage
- 4 tablespoons flour
- 2 cups milk
- Salt and black pepper to taste
- Cooking spray
Instructions
- Spray your crockpot with non-stick cooking spray.
- Cut each biscuit into quarters and place half into the bottom of the crockpot.
- In a skillet over medium heat, cook the sausage until browned. Do not drain.
- Sprinkle flour over the sausage and stir until combined.
- Slowly pour in milk while stirring to make the gravy. Season with salt and pepper.
- Cook the gravy until it thickens, about 3–5 minutes.
- Pour the gravy over the biscuits in the crockpot.
- Top with the remaining biscuit pieces.
- Cover and cook on high for 2 hours or until biscuits are cooked through.
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