Table of Contents
- Why This Crockpot Potato Soup is a Must-Try
- The Secret to a Creamy and Flavorful Soup
- Perfect Pairings: What to Serve with This Soup
- Customizing Your Soup: Easy Variations
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
This Crockpot Potato Soup is a rich, creamy, and satisfying comfort food that’s easy to make with just a few simple ingredients. With a velvety texture and bold flavors, it’s perfect for cozy weeknight dinners, meal prep, or feeding a crowd. Follow these tips for the best results and enjoy a hassle-free, delicious meal.
Why This Crockpot Potato Soup is a Must-Try
There’s nothing quite like a warm bowl of creamy potato soup on a chilly evening. This dinner recipe is a game-changer for busy weeknights, offering rich flavor and a smooth, velvety texture with minimal effort. Made with frozen hash browns, cheese, and bacon, it’s the ultimate combination of simplicity and taste.
The Secret to a Creamy and Flavorful Soup
The key to achieving the perfect creamy consistency lies in using cream cheese and cheddar cheese. As they melt, they blend seamlessly into the broth, creating a luscious base that makes this easy recipe irresistible. Cooking everything slowly in a crockpot ensures the flavors develop fully, leaving you with a soup that’s incredibly satisfying.
Perfect Pairings: What to Serve with This Soup
While this soup is a complete meal on its own, pairing it with crusty bread, a simple salad, or even a grilled cheese sandwich takes it to the next level. If you’re hosting a dinner, consider serving it with butter swim biscuits for a classic Southern touch.
Customizing Your Soup: Easy Variations
One of the best things about this recipe is how easily it can be customized. Want to add more protein? Toss in some shredded chicken. Prefer a bit of spice? Add a pinch of cayenne pepper or top with jalapeños. If you love hearty, cheesy dishes, try stirring in extra cheddar to enhance the cheesy potatoes element.
Storage and Reheating Tips
This soup stores well in the refrigerator for up to three days and can be frozen for later. When reheating, add a splash of milk or broth to bring back its creamy consistency. If using a microwave, heat in short bursts while stirring occasionally to prevent uneven warming.
Crockpot Potato Soup – Easy & Creamy Recipe
Ingredients
- 1 bag (32 oz) frozen hash browns
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups chicken broth
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 package (8 oz) cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup chopped green onions (for garnish)
Instructions
- Add frozen hash browns, cream of chicken soup, chicken broth, chopped onion, garlic powder, and black pepper to the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- One hour before serving, stir in the softened cream cheese and shredded cheddar cheese. Mix well until smooth.
- Cover and continue cooking until the cheese is fully melted.
- Serve warm, topped with crumbled bacon and chopped green onions.
Leave a Comment