Table of Contents
- Key Takeaways
- Why This Dairy-Free Vanilla Ice Cream Is a Game Changer
- Easy Recipes That Feel Luxurious
- Behind the Cream: What Makes It So Good
- Perfect for All Your Dinner Recipes & More
- Serving Suggestions for Sweet Easy Recipes
- Tips and Tricks for Ice Cream Perfection
Key Takeaways
This dairy-free vanilla ice cream is one of those easy recipes you’ll find yourself making over and over. It’s rich, creamy, and made with just a few clean ingredients. Perfect for anyone following a vegan lifestyle or those who simply want a lighter, plant-based dessert. Great for pairing with dinner recipes or as a sweet treat on its own.
Why This Dairy-Free Vanilla Ice Cream Is a Game Changer
At Patricia Universe, we love sharing easy recipes that surprise and delight—and this one absolutely fits the bill. When I first developed this recipe for Patricia Universe, I had no idea it would become such a fan favorite. With its smooth texture and classic vanilla flavor, it proves you don’t need dairy to create a crave-worthy dessert.
Easy Recipes That Feel Luxurious
While it fits into the category of easy recipes, this ice cream feels anything but basic. The coconut milk adds a rich base that churns beautifully in an ice cream maker. For a little extra creaminess, a splash of vodka does wonders—and don’t worry, it doesn’t affect the flavor at all.
Behind the Cream: What Makes It So Good
Every time I make this recipe, I’m reminded why I love sharing quick and easy recipes. The magic is in its simplicity: high-quality coconut milk, pure maple syrup, and real vanilla extract. These ingredients do all the heavy lifting, giving you a treat that satisfies every sweet craving—without any refined sugar or dairy.
Perfect for All Your Dinner Recipes & More
This isn’t just a dessert; it’s the grand finale to your favorite dinner recipes. Whether you’re entertaining guests or just want something special for your family, this ice cream pairs beautifully with fruit crumbles, warm brownies, or even grilled peaches in the summer. A go-to for your list of recipes for dinner that need a little something extra at the end.
Serving Suggestions for Sweet Easy Recipes
Looking to take your sweet easy recipes to the next level? Scoop this vanilla ice cream over a warm banana bread slice, blend it into a thick milkshake, or sandwich it between cookies for a nostalgic ice cream sandwich. The possibilities are endless, and all of them delicious.
Tips and Tricks for Ice Cream Perfection
For best results, always use full-fat coconut milk and chill it in the fridge beforehand. Want an even smoother texture? Let the ice cream sit at room temperature for 10-15 minutes before scooping. This is one of those food receipt easy recipes that’s easy to memorize and even easier to enjoy!
Don’t forget: If you’re looking to impress with minimal effort, this recipe is a standout in the world of air fryer desserts easy recipes and no-fuss frozen treats. Enjoy it with your favorite toppings or just as it is—pure vanilla bliss.
Dairy-Free Vanilla Ice Cream – Easy Recipes for Everyone
Ingredients
- 2 (13.5 oz) cans full-fat coconut milk
- ¾ cup pure maple syrup
- 1 tablespoon pure vanilla extract
- 1 tablespoon vodka (optional, for creamier texture)
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 30-45 minutes).
- Transfer the churned ice cream into a freezer-safe container.
- Freeze for at least 3-4 hours or until firm.
- Let it sit at room temperature for 10-15 minutes before scooping.
Leave a Comment