Table of Contents
- Key Takeaways
- Why These S’mores Brownies Are a Must-Try
- Behind the Sweetness: Patricia’s Story
- The Magic of Gooey Chocolate and Toasty Marshmallows
- Perfect for Every Occasion
- Baking Tips from Patricia Universe
- Making Easy Recipes With Chocolate Fun Again
- Helpful Notes & Tips
Key Takeaways
These decadent S’mores Brownies are an irresistible fusion of fudgy chocolate, crunchy graham crackers, and gooey marshmallows. With just a few pantry staples and simple steps, anyone can recreate this nostalgic campfire treat right at home. Ideal for easy recipes with chocolate, this dessert is a guaranteed crowd-pleaser.
Why These S’mores Brownies Are a Must-Try
From the very first bite, you’ll understand why these brownies have become a staple in my kitchen. At Patricia Universe, we’re all about transforming simple ingredients into extraordinary desserts. This is one of those easy recipes with chocolate that you’ll want to make again and again — the rich, chocolatey base pairs perfectly with toasty marshmallows and that satisfying graham cracker crunch.
Behind the Sweetness: Patricia’s Story
Hi, I’m Patricia, the recipe developer and chocolate enthusiast behind Patricia Universe. These brownies are more than just dessert — they’re a memory. I wanted to take the magic of campfire s’mores and bring them into the oven for everyone to enjoy year-round. Crafting easy recipes with chocolate has always brought me joy, and this one holds a special place in my heart.
The Magic of Gooey Chocolate and Toasty Marshmallows
When it comes to chocolate desserts, texture is everything. The combination of soft, fudgy brownie with pockets of melted chocolate and warm, toasted marshmallows makes this a truly unforgettable experience. It’s the kind of treat that feels both nostalgic and indulgent — a prime example of sweet easy recipes that never go out of style.
Perfect for Every Occasion
Whether you’re hosting a birthday party, needing a quick potluck dessert, or just having a cozy night in with family, this recipe fits the bill. It’s ideal for quick and easy dinner recipes family of 5 who love to enjoy something sweet after a hearty meal. The versatility and rich flavor make it one of the best chocolate desserts you’ll ever bake.
Baking Tips from Patricia Universe
If you’re new to baking or just want to ensure brownie success, here are a few tips: don’t overbake — you want that moist, fudgy center. Use good quality cocoa powder for rich flavor, and feel free to mix in dark or milk chocolate chips. Recipes like this are perfect for beginners exploring gluten free vegan easy recipes or looking for a delicious weekend project.
Making Easy Recipes With Chocolate Fun Again
Chocolate-based treats never get old, but what keeps them exciting is the ability to blend fun ingredients like marshmallows and graham crackers into the mix. At Patricia Universe, we’re always finding creative ways to reinvent the classics. This brownie recipe brings together elements from Cottage Cheese Garlic Bread textures to the depth of easy creamy pasta recipes healthy cooks appreciate — creating one seamless, crowd-pleasing dessert.
Helpful Notes & Tips
Let the brownies cool completely before cutting to get clean edges. Store them in an airtight container for up to three days at room temperature. You can even slightly reheat individual pieces for that fresh-from-the-oven taste. Don’t hesitate to double the batch — they go fast!
Decadent S’mores Brownies – Easy Recipes With Chocolate
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 tsp salt
- 3 graham crackers, broken into pieces
- 1 1/2 cups mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips, divided
Instructions
- Preheat oven to 350°F. Grease an 8×8-inch baking pan or line with parchment paper.
- In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla, mixing until fully combined.
- Stir in cocoa powder, flour, and salt until just combined.
- Fold in half of the chocolate chips.
- Spread batter evenly into prepared pan.
- Top with graham cracker pieces, mini marshmallows, and remaining chocolate chips.
- Bake for 28–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before slicing into squares and serving.
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