Table of Contents
- Key Takeaways
- Why This Bolognese Is One of the Best Dinner Recipes
- Patricia’s Story Behind the Sauce
- Bringing Comfort to Your Dinner Table
- Time-Saving Tips for Busy Nights
- Simple Twists for Delicious Variations
- Storing and Reheating Your Bolognese
- Notes & Tips
Key Takeaways
This classic Bolognese from Patricia Universe is perfect for a cozy family dinner. With its rich flavor, approachable steps, and flexibility, it’s one of the best dinner recipes for weeknights. Plus, it’s a great base for meal prep and leftovers.
Why This Bolognese Is One of the Best Dinner Recipes
If you’re searching for flavorful, satisfying dinner recipes, look no further than this classic Bolognese. It hits all the right notes—hearty, delicious, and incredibly easy to make. At Patricia Universe, we believe that a great dinner recipe should be both comforting and achievable for home cooks of all levels.
Patricia’s Story Behind the Sauce
This dish holds a special place in my heart. When I created this recipe for Patricia Universe (www.patriciauniverse.com), I wanted it to reflect the simplicity and warmth of my childhood kitchen. Inspired by traditional Italian flavors, but made for today’s busy lives, this recipe bridges the old and the new.
Bringing Comfort to Your Dinner Table with Recipes for Dinner
Dinner is more than just a meal—it’s a moment of connection. That’s why this recipe focuses on simple ingredients and straightforward techniques, ideal for anyone looking to explore more recipes for dinner without feeling overwhelmed. Whether you’re cooking for one or a family of four, it delivers comfort and joy in every bite.
Time-Saving Tips for Easy Recipes
Want to make this dish even faster? Chop your veggies ahead of time or use a food processor. You can even double the batch and freeze half for later. These hacks make easy recipes like this Bolognese a total lifesaver during busy weeks. Trust me, having dinner ready in under an hour is a gift you’ll thank yourself for!
Simple Twists for Delicious Variations Inspired by Butter Swim Biscuits Easy Recipes
Just like with butter swim biscuits easy recipes, this Bolognese can be customized to suit your pantry or mood. Try using ground turkey instead of beef, or adding mushrooms for extra depth. A splash of cream near the end of cooking can also give it a luxurious finish.
Storing and Reheating Your Bolognese
This sauce is a dream for leftovers! Store it in an airtight container in the fridge for up to 3 days, or freeze it in portions for up to 3 months. Reheat gently on the stove or microwave and enjoy one of your favorite dinner recipes again and again. It’s a core part of food receipt easy recipes because it’s both practical and flavorful.
Notes & Tips
This recipe is best served over al dente pasta and topped with fresh basil and Parmesan. To make it gluten-free, simply swap the pasta for a gluten-free alternative. And don’t skip the milk step—it really rounds out the flavor and makes the sauce rich and velvety.
Dinner Recipes: Classic Bolognese Made Easy
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 celery stalk, finely diced
- 1 carrot, finely diced
- 1 lb ground beef
- 1/2 cup whole milk
- 1/2 cup dry white wine
- 1 (14 oz) can crushed tomatoes
- Salt and black pepper, to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili flakes (optional)
- 12 oz spaghetti or pasta of choice
- Fresh basil and grated Parmesan, for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion, garlic, celery, and carrot. Sauté for about 5 minutes until softened.
- Stir in the ground beef, breaking it up with a spoon. Cook until browned.
- Pour in the milk and simmer until absorbed, about 3 minutes.
- Add the white wine and let it cook down for another 3-4 minutes.
- Stir in the crushed tomatoes, oregano, chili flakes, salt, and pepper.
- Lower the heat and let the sauce simmer gently for 30-40 minutes, stirring occasionally.
- Meanwhile, cook the spaghetti according to package instructions until al dente.
- Drain the pasta and serve with the Bolognese sauce, topped with fresh basil and Parmesan.
Leave a Comment