Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- The Secret to Flavorful Beef Enchiladas
- How to Make This Recipe Even Easier
- Serving Suggestions for the Perfect Meal
- Tips for Storing and Reheating
- Final Thoughts
Key Takeaways
If you’re looking for easy recipes that require minimal effort and deliver big on flavor, these 5-Ingredient Beef Enchiladas are a must-try. They’re simple to make, perfect for busy nights, and packed with delicious cheesy goodness. In just 30 minutes, you can enjoy a comforting and satisfying meal straight from the oven.

Why You’ll Love These Easy Recipes
At Patricia Universe, we believe that great food doesn’t have to be complicated. This dish is perfect for those who crave homemade goodness without spending hours in the kitchen. It’s a fantastic option for anyone looking for quick and satisfying dinner recipes.

The Secret to Flavorful Beef Enchiladas
While these enchiladas may seem simple, the secret lies in the seasoning. Using a high-quality taco seasoning and a rich enchilada sauce makes all the difference. The combination of juicy, seasoned beef and gooey melted cheese is what transforms these into one of the best recipes for dinner.

How to Make This Recipe Even Easier
Looking to save even more time? Swap out the ground beef for shredded rotisserie chicken or pre-cooked beef crumbles. This little trick turns an already easy recipes favorite into a five-minute prep meal. You can also use store-bought pre-shredded cheese to cut down on prep time.

Serving Suggestions for the Perfect Meal
Pair these enchiladas with a simple side salad, refried beans, or Spanish rice for a complete and satisfying meal. You can also serve them with avocado slices, sour cream, or a sprinkle of fresh cilantro to enhance their flavors. They’re perfect for taco night or a laid-back family dinner.
Tips for Storing and Reheating
Leftovers? No problem! Store these enchiladas in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F until warmed through. You can also freeze them before baking for a quick meal on another night.
Final Thoughts
These easy recipes prove that simple ingredients can still create an amazing meal. Whether you’re short on time or just want a stress-free dinner, this 5-Ingredient Beef Enchilada recipe is sure to become a household favorite. Try it today and let Patricia Universe be your go-to source for effortless, delicious meals!


Easy 5-Ingredient Beef Enchiladas
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (10 oz) red enchilada sauce
- 8 small flour tortillas
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, then drain excess grease.
- Stir in the taco seasoning and 1/4 cup of water, simmering for 5 minutes.
- Spread a small amount of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with seasoned beef, roll tightly, and place seam-side down in the dish.
- Pour the remaining enchilada sauce over the tortillas and sprinkle with cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
- Serve hot with your favorite toppings like sour cream or chopped cilantro.
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