Easy Apple Cider Donuts (Baked & Delicious)

Table of Contents

• Key Takeaways
• Why These Easy Apple Cider Donuts Are a Fall Favorite
• The Secret to That Irresistible Flavor
• Quick and Easy Recipes to Warm Your Kitchen
• Sweet Easy Recipes for Cozy Gatherings
• Perfect for Holiday Breakfast or Anytime Cravings
• Why You’ll Come Back to This Food Receipt Easy Recipe Again and Again
• Notes & Tips

Key Takeaways

Patricia from Patricia Universe brings you a cozy treat perfect for fall mornings—baked apple cider donuts. This easy recipe combines reduced apple cider and warm spices into a moist, flavorful donut. With no frying involved, you’ll have a batch of fluffy, cinnamon-kissed donuts ready in just over 30 minutes.

Why These Easy Apple Cider Donuts Are a Fall Favorite

These easy recipes bring autumn to life in every bite. From the aroma of reduced apple cider simmering on the stovetop to the final coating of cinnamon sugar, these donuts are pure comfort food. Plus, they’re baked—not fried—so you can enjoy a treat that feels indulgent but isn’t overly heavy.

The Secret to That Irresistible Flavor

Reducing the apple cider is the game-changer in this sweet easy recipe. It concentrates the natural sweetness and adds a punch of apple flavor you simply can’t get from using juice or extract. Paired with warming spices like cinnamon and apple pie spice, every bite tastes like fall in donut form.

Quick and Easy Recipes to Warm Your Kitchen

There’s something magical about quick and easy recipes that fill your home with the scent of apples and spices. Whether you’re baking for a weekend brunch, a holiday breakfast, or just a cozy afternoon snack, these donuts deliver all the fall feels with minimal fuss.

Sweet Easy Recipes for Cozy Gatherings

Hosting friends or family? These donuts are the perfect centerpiece for a fall-themed spread. Serve them with warm apple cider or fresh coffee and watch them disappear in minutes. They also make a fantastic make-ahead dessert for potlucks or work parties.

Perfect for Holiday Breakfast or Anytime Cravings

This food receipt easy recipe delivers big flavor with little effort. If you’ve been on the hunt for air fryer desserts easy recipes that don’t require frying, these baked donuts check every box. You get all the texture, taste, and satisfaction without the oil or cleanup.

Why You’ll Come Back to This Food Receipt Easy Recipe Again and Again

Donuts this good are hard to forget. Easy recipes like these become kitchen staples because they’re flexible, crowd-pleasing, and require ingredients you likely already have. The main keyword here—easy recipes—is more than just a phrase; it’s a way to keep baking joyful and stress-free.

Notes & Tips

Be sure to reduce your apple cider well for a concentrated flavor. Don’t overmix your batter—stir until just combined for tender donuts. Leftovers? Store in an airtight container at room temp and enjoy within 2 days (if they last that long!).

Easy Apple Cider Donuts (Baked & Delicious)

These easy apple cider donuts are packed with cozy fall flavor. A must-try for sweet easy recipes and perfect for any gathering.

Prep Time25 minutes mins

Cook Time10 minutes mins

Total Time35 minutes mins

Course: Breakfast

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 12 donuts

Author: Patricia

Ingredients

• 1 and 1/2 cups apple cider
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon apple pie spice
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup packed light or dark brown sugar
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat oven to 350°F (177°C) and spray donut pan with nonstick spray.
2. Simmer apple cider in a saucepan over medium heat for 15–20 minutes until reduced to 1/2 cup. Set aside to cool.
3. Whisk flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large bowl.
4. In another bowl, whisk egg, brown sugar, granulated sugar, milk, and vanilla until combined. Whisk in reduced apple cider and melted butter.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Spoon batter into donut pan, filling each 3/4 full. Bake for 10–11 minutes or until the edges are lightly browned.
7. Cool donuts in the pan for 2 minutes before transferring to a wire rack. Coat warm donuts in cinnamon-sugar mixture if desired.

Notes

For best flavor, use fresh apple cider and don’t skip the cider reduction step. Store leftovers in an airtight container for up to 2 days.