Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Apple Galette
- The Charm of Sweet Easy Recipes
- Quick and Easy Recipes for Any Skill Level
- A Rustic Dessert That Looks Elegant
- Perfect for Seasonal Gatherings
- Serving Tips and Storage Ideas
- Notes & Tips
Key Takeaways
This Easy Apple Galette by Patricia from Patricia Universe is the perfect example of sweet easy recipes made simple. With a buttery, flaky crust and warmly spiced apple filling, it’s a no-fuss dessert that brings elegance to any occasion. You don’t need fancy tools or techniques—just fresh apples, basic pantry staples, and a love for homemade treats.
Why You’ll Love This Easy Apple Galette
If you’re a fan of easy recipes that deliver big flavor with minimal effort, this Apple Galette is your new go-to. It captures the essence of a classic apple pie but in a simplified, free-form version. It’s great for beginner bakers and perfect when you want a cozy dessert without spending hours in the kitchen.
The Charm of Sweet Easy Recipes
There’s something truly magical about sweet easy recipes like this galette. They’re the kind of dishes that feel nostalgic and homemade, but don’t require a culinary degree. The galette’s golden crust, sprinkled with coarse sugar, adds a rustic appeal that’s both impressive and comforting.
Quick and Easy Recipes for Any Skill Level
Quick and easy recipes like this one prove that you can make a stunning dessert without a long list of ingredients or complex steps. It’s one of those air fryer desserts easy recipes fans will appreciate—though baked traditionally, it shares the same spirit of simplicity and speed.
A Rustic Dessert That Looks Elegant
This Apple Galette is visually stunning with its folded edges and layers of cinnamon-kissed apples. Even better? It’s one of those food receipt easy recipes that look like you spent hours in the kitchen but took less than half the time. Just roll, fill, fold, and bake—it’s that easy.
Perfect for Seasonal Gatherings
Whether you’re hosting a fall dinner party or just craving something warm and spiced, this easy recipe is a hit. It pairs beautifully with whipped cream or vanilla ice cream and is just as delightful as any classic dinner recipes you’d serve at a holiday table.
Serving Tips and Storage Ideas
Serve the Apple Galette warm for maximum coziness. Store leftovers covered at room temperature for up to two days, or refrigerate for longer freshness. It also reheats well in the oven—just enough to crisp the crust again.
Notes & Tips
If you’re short on time, you can swap in a store-bought pie crust. For added flavor, a dash of nutmeg or a drizzle of caramel sauce works wonders. And don’t be afraid to experiment with other fruits—pears or peaches work great too!
Easy Apple Galette Recipe for a Sweet and Rustic Dessert
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 4 tbsp ice water
- 2 large apples, peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional)
Instructions
- In a bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Add ice water 1 tablespoon at a time until dough comes together. Shape into a disc, wrap, and refrigerate for 30 minutes.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sliced apples with granulated sugar, cinnamon, and lemon juice.
- On a floured surface, roll out the dough into a 12-inch circle. Transfer to baking sheet.
- Arrange apple slices in the center, leaving a 2-inch border. Fold edges over filling, pleating as needed.
- Brush crust with beaten egg and sprinkle with coarse sugar if desired.
- Bake for 40–45 minutes or until crust is golden and apples are tender.
- Let cool slightly before slicing and serving.
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