Salads & Bowls

Easy Autumn Apple Salad with Maple Vinaigrette

Table of Contents

  • Key Takeaways
  • Why This Apple Salad Is the Perfect Fall Recipe
  • Simple, Seasonal, and Bursting with Flavor
  • How Patricia Universe Keeps Easy Recipes Fresh
  • Serving Suggestions for Your Autumn Salad
  • Why You’ll Love This Maple Vinaigrette
  • Tips to Make This Salad Even Better

Key Takeaways

This easy apple salad recipe from Patricia at Patricia Universe is a refreshing, colorful, and flavorful dish that’s perfect for fall. Packed with crisp apples, tart cranberries, crunchy pecans, and tangy feta, all tossed in a homemade maple vinaigrette, it’s ideal as a light lunch or side. Ready in just 15 minutes, this salad fits perfectly into your collection of easy recipes and healthy eating options.

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Why This Apple Salad Is the Perfect Fall Recipe

As the leaves change and the air turns crisp, there’s no better time for incorporating easy recipes into your weekly meals. This autumn apple salad captures the essence of the season with sweet and tangy apples, warm spices, and a touch of maple syrup. It’s hearty enough to stand alone or serve alongside a cozy dinner recipe. Patricia from Patricia Universe has curated a dish that truly celebrates the flavors of fall.

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Simple, Seasonal, and Bursting with Flavor

Using seasonal fruits like Honeycrisp and Granny Smith apples not only enhances the taste but also brings easy healthy recipes to your kitchen table. These fresh ingredients offer a natural sweetness and crunch, creating a delightful balance with the creamy feta and crunchy pecans. This salad is a perfect example of quick and easy recipes that don’t compromise on flavor or presentation.

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How Patricia Universe Keeps Easy Recipes Fresh

One of the standout qualities of recipes from Patricia Universe is their simplicity and elegance. This dish is no different—it’s one of those easy recipes for dinner or lunch that doesn’t demand much prep or planning. Whether you’re new to the kitchen or just need a go-to recipe that impresses with minimal effort, this autumn apple salad checks every box.

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Serving Suggestions for Your Autumn Salad

This salad pairs beautifully with roasted chicken or grilled sandwiches, making it one of the most versatile easy recipes around. For a lighter meal, enjoy it as a standalone dish for lunch. If you’re hosting guests, serve it on a large platter with extra pecans and a drizzle of vinaigrette for a gorgeous, no-fuss starter.

Why You’ll Love This Maple Vinaigrette

The maple vinaigrette is what ties this salad together. Sweet, tangy, and a little earthy, it elevates the entire dish while staying true to the easy recipes concept. The best part? You can whip it up in a jar, shake, and serve—no blender needed. It’s an ideal dressing for this salad and a great go-to for other fall-inspired meals.

Tips to Make This Salad Even Better

Want to make this already delicious dish even more exciting? Try toasting your pecans for a richer flavor, or add sliced pears for a fun twist. If you’re planning easy weeknight dinners, prep the vinaigrette in advance and store it in the fridge. Patricia’s expert touch ensures every step fits effortlessly into your cooking routine, proving that flavorful and easy recipes truly can go hand in hand.

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Easy Autumn Apple Salad with Maple Vinaigrette

easy recipes like this crisp and colorful apple salad are perfect for a healthy fall lunch or side dish.
Prep Time15 minutes
Total Time15 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: easy recipes, easy sweet recipes, no bake desserts quick easy recipes dessert, Pastries Recipes, Super Simple Dinner Recipes Healthy, Tiffin Box, Virgin Pina Colada
Servings: 4 servings
Author: Patricia

Ingredients

  • 6 cups chopped Romaine lettuce
  • 1 Honeycrisp apple, thinly sliced
  • 1 Granny Smith apple, thinly sliced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/3 cup crumbled feta cheese
  • 1/4 cup maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/3 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the lettuce, apples, cranberries, pecans, and feta.
  2. In a small bowl or jar, whisk together the maple syrup, vinegar, mustard, olive oil, salt, and pepper until well blended.
  3. Pour the vinaigrette over the salad just before serving and toss gently to combine.

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