Table of Contents
- Key Takeaways
- Why This Baked Potato Soup Is an Easy Recipes Winner
- Cozy Comfort in a Bowl
- Perfect for Dinner Recipes Lovers
- Quick and Easy Recipes for Busy Weeknights
- Creative Twists to Make It Your Own
- Warm and Hearty Food Receipt Easy Recipes
- Notes & Tips
Key Takeaways
This easy baked potato soup recipe is rich, creamy, and loaded with flavor. With crispy bacon, melty cheddar, and comforting potatoes, it’s the perfect dish for chilly nights. Simple steps and wholesome ingredients make this one of the best easy recipes for families and meal preppers alike.
Why This Baked Potato Soup Is an Easy Recipes Winner
If you’re searching for easy recipes that actually deliver comfort and satisfaction, this soup is it. From the very first bite, you’ll experience the creamy richness of potatoes paired with smoky bacon and cheddar cheese. Patricia from Patricia Universe crafted this dish with busy home cooks in mind—because we all deserve something warm, hearty, and stress-free at the end of a long day.
Cozy Comfort in a Bowl
This soup doesn’t just warm you up—it hugs your soul. Each spoonful brings together rustic, baked potatoes and a luscious broth that thickens beautifully without needing heavy cream. It’s the kind of dinner recipe that makes you look forward to leftovers. Serve it with a crusty loaf and you’ve got yourself a comforting masterpiece.
Perfect for Dinner Recipes Lovers
This soup is more than just a starter. It’s a full-on main dish that fits right into your weekly meal plan. Whether you’re feeding a crowd or meal prepping for the week, it stores and reheats like a dream. Plus, it checks all the boxes for people who love hearty dinner recipes without spending hours in the kitchen.
Quick and Easy Recipes for Busy Weeknights
We all need quick and easy recipes in our lives, especially when the clock is ticking and hunger strikes. This baked potato soup comes together in under an hour and uses basic pantry ingredients. It’s also one of those food receipt easy recipes you’ll return to time and again—comfort food that doesn’t ask for much but gives so much back.
Creative Twists to Make It Your Own
Want to change things up? Stir in some steamed broccoli or corn, or swap the cheddar for pepper jack for a little kick. Top with chives, sour cream, or even a drizzle of hot sauce. The beauty of this dish lies in how easily it adapts—just like all truly great easy recipes should.
Warm and Hearty Food Receipt Easy Recipes
There’s nothing quite like a steaming bowl of baked potato soup when you need something warm and filling. This dish stands out among food receipt easy recipes for its depth of flavor, ease of prep, and universal appeal. Whether you’re cooking for family or just treating yourself, it’s guaranteed to satisfy.
Notes & Tips
For the best texture, don’t skip baking the potatoes. You can make it ahead of time and reheat gently on the stove. If you prefer a smoother consistency, blend half the soup and mix it back in. Leftovers keep well in the fridge for 3–4 days. Pair with a salad or bread to round out the meal.
Easy Baked Potato Soup Recipe for Dinner
Ingredients
- 6 strips bacon, uncooked
- ⅓ cup butter, unsalted
- ⅓ cup flour, all-purpose
- 3 ½ cups milk, whole
- 1 cup chicken broth
- 3 large russet potatoes, baked and chopped
- ¾ tsp salt
- ½ tsp pepper
- ¾ cup sour cream
- 1 ½ cups cheddar cheese, shredded
- ½ cup green onions, chopped (for garnish)
Instructions
- Bake the potatoes until fork-tender, peel if desired, and chop. Set aside.
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside. Discard all but 2 tablespoons of bacon grease.
- Add butter to the bacon grease and melt. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
- Slowly add the milk and chicken broth while whisking continuously to avoid lumps.
- Bring to a gentle simmer and cook for 5 minutes until slightly thickened.
- Add chopped baked potatoes, salt, and pepper. Simmer for another 10 minutes.
- Reduce heat to low. Stir in sour cream, shredded cheddar, and most of the bacon (save some for topping).
- Serve hot, garnished with green onions and remaining bacon and cheese.
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