Name: Easy Beef and Broccoli Lo Mein – Quick and Flavorful
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz lo mein noodles or spaghetti; 1 lb flank steak, thinly sliced against the grain; 1 tbsp cornstarch; 2 tbsp vegetable oil; 3 cups broccoli florets; 1/3 cup low-sodium soy sauce; 1/4 cup brown sugar; 2 tsp sesame oil; 2 tsp minced garlic; 1 tsp grated ginger; 2 tbsp oyster sauce; 1/4 cup beef broth; Optional: sesame seeds and sliced green onions for garnish

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Key Takeaways
Why You’ll Love This Easy Recipes Favorite
Quick Weeknight Dinner Solution
Flavor-Packed with Minimal Effort
A Takeout Classic Made Healthier
Perfect for Meal Prep or Leftovers
Tips for Making the Best Lo Mein at Home

Key Takeaways

This easy beef and broccoli lo mein is the ultimate easy recipes solution for busy weeknights. With a prep and cook time under 30 minutes, it delivers restaurant-style flavor using budget-friendly ingredients. Great for meal prep and endlessly customizable, it’s a dinner recipe you’ll keep on rotation.

Why You’ll Love This Easy Recipes Favorite

If you’ve been craving a hearty yet simple dish that doesn’t compromise on flavor, this beef and broccoli lo mein is your answer. Here at Patricia Universe, we love giving classic takeout favorites a homemade twist — and this one’s a keeper. With just a few pantry staples and one skillet, it’s the definition of an easy recipes go-to. The savory-sweet sauce coats every strand of noodle and tender bite of beef for a dish that feels indulgent without being complicated.

Quick Weeknight Dinner Solution

Whether you’re juggling family schedules or just trying to feed yourself something better than fast food, this quick and easy recipes gem is ready in half an hour. It’s one of those recipes for dinner that offers serious payoff with minimal cleanup. Plus, you can use regular spaghetti if lo mein noodles aren’t on hand — it’s flexible and forgiving.

Flavor-Packed with Minimal Effort

Thanks to a mix of soy sauce, sesame oil, and oyster sauce, this dish delivers bold flavor with little effort. You’ll be amazed at how rich and satisfying the result is for something so simple. It’s one of our favorite food receipt easy recipes because it turns basic pantry items into something extraordinary.

A Takeout Classic Made Healthier

Lo mein is a takeout staple, but homemade versions give you control over the sodium, oils, and ingredients. Use lean flank steak, toss in more veggies, or opt for whole wheat noodles — the choice is yours. And unlike traditional takeout, this sweet easy recipes winner lets you enjoy big flavor without the guilt.

Perfect for Meal Prep or Leftovers

One reason this air fryer desserts easy recipes alternative (minus the fryer!) makes our weekly list? It reheats beautifully. Make a double batch and enjoy it throughout the week. Toss in extra protein or use different veggies like bell peppers, carrots, or snap peas for variety. This dish proves that easy recipes can still be exciting.

Tips for Making the Best Lo Mein at Home

• Slice your beef thin and against the grain for maximum tenderness.
• Don’t overcook the broccoli — you want that nice crunch.
• Use a hot skillet or wok to get a good sear on your beef.
• Always toss the noodles in the sauce at the end for the best coating.
• Garnish with sesame seeds or green onions for a restaurant-style finish.

Find more inspiration like this on Patricia Universe and explore a world of easy recipes the whole family will love.