Table of Contents
- Key Takeaways
- Why This Easy Beef Stew Is a Must-Try
- Simple Ingredients, Big Flavor
- Comfort Food at Its Finest
- Perfect for Meal Prep and Leftovers
- Tips for Making the Best Easy Recipes
- Serving Suggestions for a Cozy Night
- Notes & Tips
Key Takeaways
This Easy Beef Stew from Patricia at Patricia Universe brings classic comfort to your kitchen. With tender beef, hearty vegetables, and rich broth, it’s perfect for cozy dinners, meal prep, and even holiday gatherings. Whether you’re new to cooking or a seasoned home chef, this stew is a foolproof go-to for satisfying, wholesome meals.
Why This Easy Beef Stew Is a Must-Try
There’s something special about a warm bowl of beef stew. At Patricia Universe, we love sharing easy recipes that make weeknight dinners more enjoyable. This stew is one of those comforting meals that wraps you up in flavor. In fact, it’s so hearty and fulfilling, you’ll find yourself making it again and again. The best part? It fits right into your rotation of easy recipes.
Simple Ingredients, Big Flavor
Just because something is simple doesn’t mean it lacks flavor. This beef stew uses common pantry ingredients that transform into something truly delicious. Recipes like this show how easy recipes ninja creami or not, the power of simplicity can go a long way in your dinner lineup.
Comfort Food at Its Finest: Easy Recipes That Soothe the Soul
When it comes to comfort food, nothing beats a stew that simmers slowly and fills the house with warmth. This dish takes its time, and that’s what makes it special. For anyone who loves dinner recipes that hit the spot, this is it. It’s a one-pot wonder that’s not just food—it’s an experience.
Perfect for Meal Prep and Leftovers: Recipes for Dinner That Keep on Giving
This recipe makes enough to enjoy over a few days, which is why it’s also perfect for recipes for dinner that double as lunch the next day. Packed with flavor and just as tasty after reheating, it’s great for batch cooking or freezing for later. Pair it with a slice of crusty bread or a side salad to complete the meal.
Tips for Making the Best Easy Recipes
Want to elevate your stew game? Here are some tricks: use quality beef, don’t rush the browning, and simmer low and slow. These small steps make a huge difference. Easy recipes don’t mean cutting corners—they mean cooking smart. Add a splash of red wine or fresh herbs if you’re feeling fancy!
Serving Suggestions for a Cozy Night
This beef stew is versatile. Serve it with mashed potatoes, butter swim biscuits easy recipes style, or even over creamy polenta. Add a green veggie or sprinkle of cheese for extra flair. It’s great for guests and cozy nights alike.
Notes & Tips
You can easily adjust this stew to your tastes. Swap in sweet potatoes or parsnips, or add a pinch of chili flakes for a kick. Leftovers freeze beautifully, making it perfect for meal prep.
Easy Beef Stew Recipe for Hearty Comfort Meals
Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 3 tablespoons olive oil, divided
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large carrots, sliced
- 4 potatoes, peeled and cubed
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a large pot or Dutch oven, heat 1 tablespoon olive oil over medium-high heat.
- Add beef in batches and sear until browned on all sides. Remove and set aside.
- In the same pot, add the remaining olive oil and sauté onion until softened, about 4 minutes.
- Add garlic and cook for 1 more minute.
- Return beef to the pot. Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper.
- Pour in beef broth and bring to a boil. Reduce heat, cover, and simmer for 1 hour.
- Add carrots and potatoes, then continue simmering uncovered for 40–50 minutes, until vegetables and beef are tender.
- For a thicker stew, mix cornstarch and water in a small bowl, stir into the stew, and cook for 5 minutes more.
- Garnish with fresh parsley before serving if desired.
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