Pasta & Pizza

Easy Blackberry Basil Ricotta Pizza Recipe

Table of Contents

  • Key Takeaways
  • A Slice of Summer with Easy Recipes
  • Why Blackberry and Basil Make the Perfect Pair
  • The Ricotta Twist You Didn’t Know You Needed
  • Perfect Pizza for Entertaining or Snacking
  • Fresh Ingredients, Simple Prep
  • Inspired by Patricia Universe

Key Takeaways

This Blackberry Basil Ricotta Pizza is a flavor-packed delight that blends sweet and savory in one beautiful dish. With just a few fresh ingredients and under 30 minutes from start to finish, it’s the ultimate example of easy recipes done right. Whether you’re entertaining friends or enjoying a quick lunch, this pizza is sure to impress.

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A Slice of Summer with Easy Recipes

When the weather is warm and you’re craving something light yet satisfying, this easy recipe delivers in every way. It’s the kind of meal that’s impressive enough for guests, but simple enough to make on a weeknight. The creamy ricotta base, vibrant blackberries, and touch of honey all scream summer freshness. Easy recipes like this are what seasonal eating is all about!

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Why Blackberry and Basil Make the Perfect Pair

Sweet and juicy blackberries paired with fragrant, earthy basil might sound unusual—but the combination is pure magic. This dish highlights how fresh produce and thoughtful flavor pairing can elevate simple meals. Whether you’re new to gourmet-style dishes or just looking for something new, this combo belongs in your easy recipes collection.

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The Ricotta Twist You Didn’t Know You Needed

Ricotta cheese brings a rich, creamy base to this pizza that balances beautifully with the fruit and herbs. It’s a twist that sets this apart from your average mozzarella-topped pie. Add in a bit of lemon zest and mozzarella, and this becomes more than just an appetizer—it’s an experience.

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Perfect Pizza for Entertaining or Snacking

Easy recipes are at their best when they can play multiple roles. This pizza works wonderfully as an appetizer at a party or a light lunch with a crisp salad. It’s visually stunning, full of fresh ingredients, and just unique enough to make people ask for the recipe.

Fresh Ingredients, Simple Prep

All you need is a pre-made crust, ricotta, blackberries, mozzarella, basil, and olive oil. Prep takes 10 minutes, baking another 15—it’s that effortless. And yet, the payoff feels gourmet. If you’re exploring quick comfort food or trying to impress on a budget, this is your go-to dish. Plus, it fits in seamlessly with Steamed Broccoli Recipes, Low Calorie Pancakes, and even Keto Entrees depending on your tweaks.

Inspired by Patricia Universe

This recipe was created with love by Patricia and featured on Patricia Universe, where Slice Of Heaven meets Pumpkin Donut Holes and more! Explore a whole world of easy recipes with flavor-packed twists on everyday meals, desserts, and snacks.

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Easy Blackberry Basil Ricotta Pizza Recipe

This easy recipes gem combines creamy ricotta, sweet blackberries, and fresh basil on a crispy crust—perfect for summer entertaining or a gourmet snack.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizers
Cuisine: American
Keywords: easy recipes, Keto Entrees, Low Calorie Pancakes, Mexican Sweet Breads, Pumpkin Donut Holes, Slice Of Heaven, Steamed Broccoli Recipes
Servings: 4 slices
Author: Patricia

Ingredients

  • 1 prepared pizza crust (store-bought or homemade)
  • 1 cup whole milk ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon lemon zest
  • 1 cup fresh blackberries
  • 1 tablespoon olive oil
  • Fresh basil leaves, to taste
  • Salt and pepper, to taste
  • 1 tablespoon honey (optional, for drizzling)

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Place the pizza crust on a baking sheet or pizza stone.
  3. In a bowl, mix ricotta cheese with lemon zest, salt, and pepper.
  4. Spread the ricotta mixture evenly over the crust.
  5. Top with shredded mozzarella and arrange blackberries on top.
  6. Drizzle olive oil over the pizza.
  7. Bake for 12–15 minutes until crust is golden and cheese is bubbling.
  8. Top with fresh basil leaves and a drizzle of honey, if using.
  9. Slice and serve warm.

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