Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Butter Bean Salad
- A Fast Fix for Healthy Meals
- Fresh Ingredients, Big Flavor
- Perfect for Meal Prep and Gatherings
- Easy Recipes That Keep on Giving
- Tips for Serving and Storing
Key Takeaways
This quick and healthy butter bean salad is bursting with flavor from fresh herbs, lemon, and olive oil. It’s a 10-minute, no-cook recipe that fits easily into your routine and aligns beautifully with other easy recipes. Perfect for busy weekdays or relaxed summer evenings.
Why You’ll Love This Easy Butter Bean Salad
If you’re on the hunt for easy recipes that are delicious, healthy, and lightning-fast to make, this butter bean salad from Patricia Universe is a dream come true. Created with simplicity in mind, it brings fresh, vibrant flavors without fuss—ideal for anyone who wants satisfying meals with minimal prep. Whether you’re a seasoned cook or just getting started, this dish delivers every time.
A Fast Fix for Healthy Meals
In just 10 minutes, you can have a colorful and nutritious side dish ready to go. Butter beans provide plant-based protein and fiber, making this a standout among sweet easy recipes. Plus, the zesty lemon dressing is so refreshing, you’ll want to drizzle it over everything.
Fresh Ingredients, Big Flavor
This salad is more than the sum of its parts. Simple pantry staples like olive oil, lemon juice, and fresh herbs transform the humble butter bean into something extraordinary. That’s the magic of quick and easy recipes—elevating everyday ingredients with minimal effort.
Perfect for Meal Prep and Gatherings
Looking for air fryer desserts easy recipes or dinner recipes that work for multiple occasions? This butter bean salad is your new go-to. Serve it chilled at barbecues, pack it for lunch, or bring it to potlucks. It stores beautifully and actually gets more flavorful as it sits.
Easy Recipes That Keep on Giving
This dish fits right in with recipes for dinner, sweet easy recipes, or even as part of your food receipt easy recipes list. Its simple preparation and hearty ingredients make it endlessly versatile. Keep it in your rotation, and you’ll never be short on flavor.
Tips for Serving and Storing
Store your butter bean salad in an airtight container in the fridge for up to 3 days. Serve it cold or at room temperature. Want to mix things up? Add diced cucumbers, halved cherry tomatoes, or even crumbled feta. This recipe thrives on creativity.
Written by Patricia from Patricia Universe.
Easy Butter Bean Salad with Lemon and Herbs
Ingredients
- 2 cups cooked butter beans (or canned, rinsed and drained)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 clove garlic, finely minced
- Salt and pepper to taste
- Optional: pinch of red pepper flakes
Instructions
- In a mixing bowl, combine the butter beans, olive oil, lemon juice, and lemon zest.
- Add the parsley, basil, garlic, and season with salt and pepper.
- Toss everything gently until well combined.
- Let sit for 5–10 minutes before serving to allow flavors to meld.
- Serve chilled or at room temperature. Enjoy!
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